When you think of crinkle cookies, you might picture classic chocolate treats dusted with powdered sugar. But why not give that classic a twist? These matcha crinkle cookies are vibrant green, chewy on the inside, and slightly crispy on the outside. They combine the earthy flavor of matcha with a sweet, powdered sugar coating. Best of all, they’re easy to make and require no chilling time. Perfect for busy mornings or a unique breakfast treat, these cookies bring together the comfort of a classic with the sophistication of matcha!
Why You’ll Love These Matcha Crinkle Cookies
First of all, these matcha crinkle cookies are ridiculously easy to make. There’s no waiting around for the dough to chill, meaning you can satisfy your cookie cravings almost instantly. Just mix up the dough, roll it in sugar, and bake. It really doesn’t get any simpler than that! This makes them ideal for busy mornings, last-minute baking sessions, or whenever you need a quick, homemade treat.
In addition to being simple, these cookies are incredibly flavorful. The matcha adds a subtle earthy bitterness that perfectly balances the sweetness from the sugar. This combination creates a cookie that feels sophisticated yet approachable. Plus, their vibrant green color is a showstopper, making them perfect for everything from a holiday brunch to an everyday breakfast treat.
Furthermore, the texture is simply unbeatable. You get a crispy, sugary coating on the outside and a soft, fudgy center on the inside. This contrast in textures is what makes crinkle cookies so delightful. And for those who enjoy experimenting in the kitchen, this recipe is versatile—you can easily add your own twists, like chocolate chips or nuts, to make it even more exciting. All in all, if you’re a home cook, a busy professional, or a baking enthusiast, this recipe is sure to become a new favorite.
What Makes Matcha Crinkle Cookies Special?
If you’ve never had crinkle cookies before, you’re in for a treat. Crinkle cookies are known for their signature cracked appearance, which comes from the dough being rolled in powdered sugar before baking. As the cookies bake, the dough spreads and cracks, creating those beautiful lines of white sugar against the colored dough. This makes crinkle cookies not only delicious but also visually stunning.
These cookies are loved for their unique texture. On the outside, they’re slightly crispy or crumbly, thanks to the powdered sugar coating. But take a bite, and you’ll discover a chewy, fudgy interior that’s rich and satisfying. This combination of textures is what makes crinkle cookies so irresistible.
Traditionally, crinkle cookies are made with chocolate, and they’re particularly popular as holiday cookies. However, by introducing matcha into the mix, you get a fresh, Asian-inspired twist on the classic. These cookies are perfect for any season and can be enjoyed at breakfast, during brunch, or even as a mid-morning snack. Their festive look also makes them a hit for Christmas cookie exchanges, holiday parties, or just as a way to brighten up a regular day.
The Unique Appeal of Green Tea Crinkle Cookies
Now, let’s talk about the star ingredient: matcha. Matcha is a finely ground green tea powder that has been used in traditional Japanese tea ceremonies for centuries. Its flavor is often described as earthy, grassy, and slightly sweet, with hints of umami. This unique flavor profile makes matcha an excellent addition to baked goods, where it can balance sweetness with a touch of complexity.
Matcha Flavor and Quality: Key to Delicious Matcha Crinkle Cookies
Matcha comes in two main grades: ceremonial-grade and culinary-grade. Ceremonial-grade matcha is the highest quality, typically reserved for drinking because of its smooth, delicate flavor and vibrant green color. On the other hand, culinary-grade matcha is perfect for baking. It has a slightly stronger, more robust flavor that can stand up to the other ingredients in your recipe. Plus, it’s more affordable, making it a great choice for everyday baking.
When selecting matcha for these cookies, look for a powder that’s bright green. Dull or yellowish matcha often indicates lower quality or that the powder has oxidized. The better the quality, the more vibrant your cookies will be. If you’re unsure where to buy good matcha, consider checking specialty tea shops, Asian grocery stores, or trusted online retailers.
Choosing the Best Matcha Powder for Matcha Crinkle Cookies
Selecting the right matcha powder is crucial for achieving the best flavor and color in your cookies. Here’s a step-by-step guide to help you pick the perfect matcha for baking:
1. Matcha Quality Grades
- Ceremonial Grade: This is the highest quality and best for drinking. It has a delicate flavor and a vibrant green color.
- Culinary Grade: Slightly more bitter and robust, this grade is ideal for baking. It’s also more budget-friendly.
2. Flavor Profile
Matcha can have a range of flavors, from sweet and grassy to bold and bitter. For baking, a slightly bitter matcha works well because it balances out the sweetness of the cookies.
Ingredients List
Now that you know all about matcha, let’s gather the ingredients for these delicious cookies. Here’s everything you need:
Basic Ingredients:
- 1 cup (125g) all-purpose flour
- 2 tablespoons matcha powder (culinary grade)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup (100g) granulated sugar
- ¼ cup (60g) unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
For Rolling:
- ¼ cup (30g) granulated sugar
- ¼ cup (30g) powdered sugar (icing sugar)
Optional Add-Ins:
- Black sesame seeds for a nutty crunch
- White chocolate chips for a sweet contrast
Ingredient Tips:
- Matcha Powder: Use culinary-grade matcha for the best results.
- Baking Powder: Ensure it’s fresh for the perfect crinkle effect.
- Butter: Use unsalted butter, but if you only have salted butter, reduce the added salt by half.
Step-by-Step Instructions for Perfect Matcha Crinkle Cookies
Now that you’ve gathered all your ingredients, let’s dive into the process of making these soft and chewy matcha crinkle cookies. Follow these steps closely to ensure your cookies come out with the perfect balance of cracks, chewiness, and vibrant color.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (180°C). Preheating is crucial to ensure that the cookies bake evenly and develop those signature cracks. Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
Step 2: Mix Dry Ingredients
In a medium bowl, combine the following dry ingredients:
- 1 cup (125g) all-purpose flour
- 2 tablespoons matcha powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
Whisk these ingredients together until the matcha is evenly distributed, and the mixture has a consistent green color. This step ensures that your cookies have an even matcha flavor throughout. Sifting the matcha powder beforehand can help eliminate any clumps and achieve a smoother dough.
Step 3: Cream Butter and Sugar
In a large mixing bowl, use a hand mixer or stand mixer to beat together:
- ½ cup (100g) granulated sugar
- ¼ cup (60g) unsalted butter, softened
Beat the mixture on medium-high speed for about 2-3 minutes until it becomes light, fluffy, and pale in color. This creaming process incorporates air into the dough, giving the cookies their chewy texture.
Step 4: Add Egg and Vanilla
Next, add:
- 1 large egg
- 1 teaspoon vanilla extract
Beat on medium speed until the egg and vanilla are fully incorporated. The dough should be smooth and slightly glossy at this stage. The vanilla adds warmth to the earthy matcha flavor, balancing the overall taste.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients in three parts. Mix on low speed after each addition, just until combined. Be careful not to overmix, as this can make the cookies tough instead of chewy. The dough should be thick and slightly sticky.
Step 6: Roll the Dough in Sugar
Now comes the fun part! To achieve the perfect crinkle effect:
- Scoop out about 1 tablespoon of dough for each cookie. You can use a cookie scoop or a spoon for even portions.
- Roll the dough into balls between your palms.
- Roll each dough ball first in granulated sugar, ensuring it’s fully coated. This helps to create a barrier that prevents the powdered sugar from melting.
- Then, roll the balls generously in powdered sugar (icing sugar). The thicker the coating, the more dramatic the crinkle effect will be.
Step 7: Bake the Cookies
Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart. This allows room for the cookies to spread as they bake. Place the baking sheet in the middle of the preheated oven and bake for 10-12 minutes.
You’ll know the cookies are ready when:
- The tops are cracked, revealing the vibrant green dough beneath the powdered sugar.
- The edges are set but the centers still look soft.
Step 8: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. They’ll continue to set as they cool. Then, transfer them to a wire rack to cool completely.
Now, take a bite and enjoy the magic of these soft, chewy matcha crinkle cookies with their crispy, sugary coating. They’re perfect for a quick breakfast treat, brunch centerpiece, or afternoon snack!
Baking Tips for Perfect Crinkle Cookies
Achieving the perfect crinkle effect and texture requires a few key techniques. Here are some expert tips to make sure your cookies turn out perfectly every time:
1. Use Fresh Baking Powder
Baking powder is what makes the cookies rise and crack. If your baking powder is old, your cookies may not spread or crinkle properly. To test if your baking powder is still active, mix a teaspoon of it with a little warm water. If it fizzes immediately, it’s good to go!
2. Roll Twice for Maximum Crinkle
Rolling the dough first in granulated sugar and then in powdered sugar helps create a more dramatic crinkle. The granulated sugar absorbs moisture and prevents the powdered sugar from dissolving too quickly.
3. Don’t Overbake
To keep the cookies soft and chewy, bake until the edges are set but the centers still look slightly underdone. They’ll continue to bake on the sheet after you take them out of the oven. Overbaking will result in dry, crumbly cookies.
4. Keep Your Hands Cool
If the dough is too sticky to roll, chill it for 10 minutes or lightly dust your hands with flour. This makes it easier to handle without affecting the final texture.
5. Use a Cookie Scoop
A cookie scoop ensures uniform cookie sizes, which helps them bake evenly. Plus, it makes the process quicker and less messy.
Matcha Crinkle Cookies for Special Occasions
Matcha crinkle cookies are not just for breakfast or brunch—they’re perfect for a wide variety of special occasions. Their vibrant green color and unique flavor make them a standout treat that can add a touch of elegance or festive flair to your gatherings. Here are a few ideas on how to incorporate these cookies into your celebrations:
1. Holiday Brunches
The festive green hue of these cookies makes them an excellent addition to your holiday brunch spread. Whether it’s for Christmas, St. Patrick’s Day, or even Easter, these cookies add a pop of color and flavor. Pair them with a variety of pastries, fresh fruit, and a hot pot of green tea or coffee. You can even add a dusting of edible gold leaf for an extra luxurious touch.
2. Cookie Exchanges
Cookie exchanges are a beloved tradition during the holidays, and these matcha crinkle cookies are sure to stand out. Instead of bringing the usual chocolate chip or sugar cookies, surprise your friends with these Asian-inspired delights. Their striking green color and crinkly sugar coating are sure to catch everyone’s eye and palate.
4. Tea Parties and Afternoon Snacks
Hosting a tea party? These cookies are a natural fit. Serve them alongside other delicacies like scones, finger sandwiches, and delicate pastries. The earthy matcha flavor pairs beautifully with teas like jasmine, oolong, or a classic English breakfast tea. The contrast of the powdered sugar coating against the green tea flavor creates a delightful experience for your guests.
How to Store and Freeze Matcha Crinkle Cookies
To enjoy your matcha crinkle cookies at their freshest, proper storage is key. Here’s how to keep them tasting delicious for days—or even weeks—after baking.
Storing Fresh Cookies
- Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days. To keep them soft, add a slice of bread to the container; it helps maintain moisture.
- Refrigeration: While not necessary, you can store the cookies in the refrigerator for up to a week. Make sure they’re in an airtight container to prevent them from drying out.
Freezing Baked Cookies
If you want to make a large batch and save some for later, these cookies freeze beautifully. Here’s how to do it:
- Let the cookies cool completely.
- Place them in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Transfer the frozen cookies to a freezer-safe bag or container.
- Label with the date and freeze for up to 3 months.
When ready to enjoy, let the cookies thaw at room temperature for about 30 minutes. You can also warm them in a 300°F (150°C) oven for 5-10 minutes to refresh their texture.
Freezing Cookie Dough
Want to have fresh-baked cookies on demand? Freeze the dough instead! Here’s how:
- Roll the dough into balls and coat them in granulated sugar and powdered sugar.
- Place the sugar-coated dough balls on a baking sheet and freeze until firm.
- Transfer to a freezer-safe bag and store for up to 3 months.
When you’re ready to bake, place the frozen dough balls on a baking sheet and bake at 350°F (180°C). You may need to add an extra 2-3 minutes to the baking time.
Engagement Section: Share Your Results For Matcha Crinkle Cookies !
I’d love to hear how your matcha crinkle cookies turned out! Did you add any special twists or creative touches? Share your baking adventures in the comments below, and don’t forget to tag @Recipeschrono on social media. Use the hashtag #MatchaCrinkleCookies so we can all see your beautiful creations. Your feedback and ideas inspire others in our baking community, so let’s keep the conversation going!
FAQs
1. Does a Matcha Cookie Have Caffeine?
Yes, matcha cookies do contain caffeine. Matcha is made from green tea leaves, which naturally contain caffeine. On average, 1 teaspoon of matcha powder contains about 70 mg of caffeine. This is roughly equivalent to a cup of green tea. Since matcha cookies typically use 1-2 tablespoons of matcha powder, each cookie will have a small but noticeable amount of caffeine. These cookies are great for a mild energy boost, but if you’re sensitive to caffeine, enjoy them earlier in the day. For more details, check out our full article: Does a Matcha Cookie Have Caffeine?
2. What Are Crinkle Cookies Made Of?
Crinkle cookies are typically made of simple baking staples, including:
- Flour (all-purpose)
- Sugar (both granulated and powdered)
- Butter or oil
- Eggs
- Baking powder or baking soda for leavening
- Flavorings (like chocolate, vanilla, or in this case, matcha)
The unique feature of crinkle cookies is the final step of rolling the dough in powdered sugar before baking. This step creates their signature cracked, crinkly appearance as the dough expands in the oven.
3. What Are Matcha Cookies Made Of?
Matcha cookies typically include:
- All-purpose flour for structure
- Matcha powder for that vibrant green color and unique flavor
- Butter or oil for richness and texture
- Sugar (granulated and/or powdered) for sweetness
- Eggs to bind everything together
- Baking powder or baking soda for leavening
- Vanilla extract to balance out the flavors
Optional add-ins like white chocolate chips, black sesame seeds, or even nuts can provide extra texture and flavor.
4. Why Do My Matcha Cookies Turn Brown?
If your matcha cookies turn brown instead of staying green, it could be due to a few factors:
Ingredient Ratios: If there’s too much butter or sugar, it can cause the cookies to brown faster. Follow the recipe closely for the best color retention.
Overbaking: Baking the cookies for too long or at too high a temperature can cause the matcha to lose its vibrant color. To prevent this, bake at 350°F (180°C) and keep an eye on the cookies.
Low-Quality Matcha: Poor-quality matcha or matcha that has oxidized can result in a dull or brownish color. Always use fresh, high-quality, bright green matcha for the best results.
Exposure to Light and Air: Matcha is sensitive to light and air, which can degrade its color. Store your matcha in an airtight container in a cool, dark place.
Conclusion
These soft and chewy matcha crinkle cookies are a delightful twist on the classic crinkle cookie, combining the earthy richness of matcha with the satisfying texture of a perfectly baked treat. Their vibrant green color, quick preparation time, and unique flavor make them a standout choice for breakfast, brunch, or any special occasion. Whether you’re a seasoned baker or just starting your baking journey, these cookies are sure to bring joy to your kitchen. So, grab your matcha, preheat your oven, and get ready to create something deliciously memorable!