Matcha cookies are a delightful twist on traditional baked treats, bringing a pop of bright green and a unique earthy flavor to your breakfast or snack time. With their crisp edges, chewy centers, and grassy sweetness, these cookies are as beautiful to look at as they are to eat.
If you’ve ever enjoyed a matcha latte, you’ll love the rich, slightly bitter notes that matcha powder adds to cookies. The vivid green color and aromatic flavors of matcha are rooted in Japanese tea traditions but have become wildly popular in modern baking.
Curious about matcha’s caffeine content and how it affects your cookies? Check out our article on Does a Matcha Cookie Have Caffeine?. Now, let’s explore exactly what goes into making these delicious green tea cookies.
What Are Matcha Cookies Made Of?
Matcha cookies blend a few classic baking staples with the magic of matcha powder. Here’s a breakdown of the key ingredients that give these cookies their signature look and taste:
Primary Ingredients
- Matcha Powder: This green tea powder is the star ingredient, responsible for the cookies’ vibrant color and earthy, grassy flavor. For the best results, use culinary-grade matcha for baking.
- All-Purpose Flour: Provides structure and helps the cookies hold their shape.
- Butter or Coconut Oil: Choose between unsalted butter for a classic, rich taste or refined coconut oil for a dairy-free option. For a nutty twist, try browned butter.
- Sugars:
- White Sugar: Creates crisp edges.
- Brown Sugar: Adds a chewy texture and a hint of molasses flavor.
- Powdered Sugar: Gives cookies a melt-in-your-mouth feel.
- Egg Yolk: Contributes moisture and richness, making the centers tender and soft.
- Vanilla Extract and Sea Salt: Enhances the flavor profile and balances the grassy notes of matcha.
Optional Add-Ins
- White Chocolate Chips: Provide a creamy sweetness that complements the slight bitterness of matcha.
- Black Sesame Seeds: Add a nutty, slightly crunchy element for extra texture.
Texture and Flavor Descriptors
- Crisp Edges with Chewy Centers
- A Buttery Flavor with a hint of Nutty Aroma
- A balance of Sweet and Grassy Notes
Flavor Pairings for Matcha Cookies
Matcha cookies are incredibly versatile and pair well with a variety of flavors that complement their earthy, slightly bitter profile. Here are some pairing suggestions that will elevate your matcha cookie experience:
1. Matcha and White Chocolate
The creamy sweetness of white chocolate beautifully balances the grassy, subtle bitterness of matcha. This pairing is a classic and popular option, adding both visual contrast and flavor harmony.
2. Matcha and Black Sesame
For a nutty twist, sprinkle black sesame seeds on top of your matcha cookies or mix them into the dough. Black sesame adds a slightly crunchy texture and a rich, roasted flavor that complements matcha.
3. Matcha and Vanilla
A touch of vanilla extract enhances the overall flavor profile of matcha cookies. The smooth, sweet notes of vanilla soften the grassy bitterness of matcha, creating a balanced taste experience.
4. Matcha and Almond
Almonds or almond extract add a sweet, nutty depth to matcha cookies. You can also try topping your cookies with slivered almonds or using almond flour for a subtle flavor boost.
5. Matcha and Coconut
For a tropical twist, add shredded coconut to the dough or use refined coconut oil instead of butter. The mild sweetness of coconut pairs well with the earthy notes of matcha.
6. Matcha and Lemon
If you enjoy a citrusy zing, add a hint of lemon zest to the dough. The brightness of lemon cuts through the bitterness of matcha, giving the cookies a refreshing lift.
These flavor pairings can take your matcha cookies to the next level, making them even more delicious and versatile. Whether you’re looking for something sweet, nutty, or zesty, matcha cookies can be customized to your taste.
How to Choose the Best Matcha Powder for Green Tea Cookies
Not all matcha is created equal! The type and quality of matcha powder can make or break your cookies. Here’s how to choose the best matcha for baking:
Types of Matcha
- Culinary-Grade Matcha:
- Best for baking due to its strong flavor and deep green color.
- Holds up well during the baking process.
- Ceremonial-Grade Matcha:
- Higher quality and typically used for drinking.
- More expensive and milder in flavor, so not ideal for baking.
Color and Flavor Indicators
- Look for bright green matcha with a fresh, grassy aroma.
- Avoid dull or yellowish matcha, which indicates lower quality.
- High-quality matcha provides a more vibrant color and smooth, earthy taste.
Recommended Brands
- Aiya Matcha
- Navitas Organics
- Jade Leaf Matcha
These brands are known for their consistent quality and vibrant color.
How to Make Matcha Cookies: Step-by-Step Guide
Ready to bake some delicious matcha cookies? Follow this detailed guide for the perfect batch.
Prep Ingredients
- Measure and sift matcha powder to remove any lumps. This ensures even color distribution.
- Gather all-purpose flour, sugars, butter (or coconut oil), vanilla extract, egg yolk, baking soda, and sea salt.
Brown the Butter (Optional)
- Melt the butter in a saucepan over medium heat.
- Continue heating until the butter turns golden brown and smells nutty.
- Cool the browned butter slightly before using it.
Mix Dry Ingredients
In a large bowl, whisk together:
- 1 ½ cups all-purpose flour
- 1 tablespoon sifted matcha powder
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
Whisk Wet Ingredients
In another bowl, combine:
- ½ cup melted butter (or coconut oil)
- ½ cup white sugar
- ½ cup brown sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
Whisk until the mixture is smooth.
Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture.
- Stir until a dough forms. It should be slightly sticky but easy to handle.
Chill Dough
- Chill the dough for at least 30 minutes (or up to 24 hours).
- This step helps the flavors meld and prevents the cookies from spreading too much.
Shape and Bake
- Preheat the oven to 350°F (175°C).
- Scoop dough onto a parchment-lined baking sheet using an ice cream scoop.
- Bake for 10-12 minutes until the edges are set and the centers look soft.
Cool on a Wire Rack
- Let the cookies cool for 5 minutes on the baking sheet.
- Transfer to a wire rack to cool completely.
Optional: Add a White Chocolate Dip
Want to add a little extra flair and sweetness to your matcha cookies? A white chocolate dip is the perfect way to balance matcha’s earthy notes with a creamy, indulgent touch. Here’s how to do it:
Why White Chocolate?
- Balances the Flavor: White chocolate adds a creamy, sweet contrast to the grassy, slightly bitter taste of matcha.
- Aesthetic Appeal: The white chocolate dip paired with the vibrant green matcha creates a visually stunning treat.
Dipping Instructions
- Melt the White Chocolate:
- Use a double boiler or a heatproof bowl set over simmering water.
- Stir until the chocolate is fully melted and smooth.
- Dip the Cookies:
- Once the cookies are fully cooled, dip half of each cookie into the melted white chocolate.
- Gently shake off any excess chocolate.
- Let the Chocolate Set:
- Place the dipped cookies on a sheet of parchment paper.
- Allow the chocolate to set completely at room temperature or in the refrigerator.
Variations
- Sprinkle Toppings: Before the white chocolate sets, sprinkle the dipped portion with black sesame seeds, crushed nuts, or even a dusting of extra matcha powder.
- Drizzle Instead: If you prefer, you can drizzle the melted white chocolate over the cookies for a more delicate look.
This simple step takes your matcha cookies to the next level, making them ideal for special occasions or gifting.
Tips for Perfect Matcha Cookies
Achieving the perfect batch of matcha cookies takes a few key techniques. Here are some useful tips to help you get the best texture, color, and flavor:
Baking Tips
- Use an Oven Thermometer: Oven temperatures can be inconsistent, so an oven thermometer helps ensure your cookies bake evenly at the correct temperature.
- Chill the Dough: Chill the dough for at least 30 minutes to control spreading and enhance flavor.
- Parchment Paper or Silicone Mat: Line your baking sheets with parchment paper or a silicone mat to prevent sticking and promote even baking.
Texture Tips
- For Chewier Cookies: Bake the cookies for 10 minutes and let them rest on the baking sheet for an extra 5 minutes. This keeps the centers soft and chewy.
- For Crispier Cookies: Bake for 12 minutes until the edges are golden brown and the centers are set.
Color Preservation
- Don’t Overbake: Matcha’s vibrant green color can fade with too much heat. Keep an eye on your cookies to avoid overbaking.
- Use High-Quality Matcha: The better the quality of your matcha, the brighter your cookies will be.
Common Pitfalls and Solutions
- Over-Spreading: If your cookies spread too much, it may be due to warm dough or too much butter. Chilling the dough helps prevent this.
- Clumpy Matcha: Always sift matcha powder before mixing it with other ingredients to ensure smooth distribution.
Storing Your Matcha Cookies
Proper storage ensures your matcha cookies stay fresh, flavorful, and chewy. Here’s how to store them effectively:
Short-Term Storage
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Moisture Tip: Place a slice of bread in the container to keep the cookies moist. The bread absorbs excess air, helping the cookies stay soft.
Long-Term Storage
- Freezing Cookies:
- Place cookies in a freezer-safe container or ziplock bag.
- Store for up to 3 months. To enjoy, thaw them at room temperature for about 30 minutes.
- Refrigerating Dough:
- You can also refrigerate the cookie dough for up to 2 days before baking.
- This is great for preparing ahead of time and baking fresh batches on demand.
Tips for Freezing Dough
- Portion the Dough: Scoop the dough into individual balls and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag.
- Bake from Frozen: No need to thaw; just add an extra 2-3 minutes to the baking time.
Related Recipes to Try
If you loved these matcha cookies, here are some other fun and festive recipes to try:
- Soft and Chewy Matcha Crinkle Cookies: A delightful twist with a cracked, sugar-dusted surface. Perfect for holidays!
- Christmas Tree Cake Cheesecake Recipe: Festive, fun, and ideal for holiday gatherings.
- What Are Crinkle Cookies Made Of?: Learn more about this classic cookie variation and experiment with different flavors.
FAQs
1. How to make matcha cookies green?
Use high-quality culinary-grade matcha and avoid overbaking. Sifting the matcha powder also helps distribute the color evenly.
2. Why use brown butter in cookies?
Brown butter adds a rich, nutty flavor that complements matcha’s earthy notes. It enhances the overall taste and aroma.
3. Can I make matcha cookies without eggs?
Yes! Substitute the egg yolk with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) for a vegan option.
4. How should I store matcha cookies to keep them fresh?
Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months for longer storage.
Conclusion
Matcha cookies are a delightful treat that combines the earthy, grassy notes of matcha powder with the buttery richness of classic cookies. Whether you enjoy them plain, dipped in white chocolate, or sprinkled with black sesame seeds, these cookies are sure to impress with their vibrant green color and unique flavor.
Now that you know what matcha cookies are made of, it’s time to try baking your own! We’d love to hear about your experience, so feel free to leave a comment, share your results, or ask any questions. Don’t forget to explore more recipes on Recipes Chrono to keep your culinary adventures fresh and exciting!