What is a fun fact about Boston cream pie?

A fun (and surprising) fact? Boston cream pie isn’t a pie at all. It’s actually a layered sponge cake filled with custard and topped with chocolate glaze. The dessert was named in the 1800s when cakes were often baked in pie tins—so “pie” stuck. It was even declared the official dessert of Massachusetts in 1996!

What kinds of cheesecakes are there?

There are countless types of cheesecakes around the world. Here are some popular variations: New York-style: Dense, rich, and often plain or topped with fruit. No-bake cheesecake: Lighter, set in the fridge rather than baked. Ricotta-based cheesecake (Italian): Slightly drier texture with a delicate flavor. Japanese cheesecake: Light, airy, and fluffy—almost like a soufflé. Flavored cheesecakes: Chocolate, pumpkin, lemon, red velvet, and of course, Boston cream pie cheesecake !

What is another name for a Boston cream pie?

Another informal name for Boston cream pie is “custard cake with ganache.” While it's not commonly marketed that way, some bakers call it a custard-layered sponge cake or a Boston cake. Whatever you call it, the layers remain iconic: sponge, custard, and chocolate.

What is similar to Boston cream pie?

Desserts similar to Boston cream pie include: Napoleons (Mille-feuille): Pastry layered with custard and icing. Éclairs: Choux pastry filled with cream and topped with chocolate. Tres Leches cake: Moist sponge cake with cream layers, often topped with whipped cream. Layered trifles: Combine custard, cake, and toppings in a bowl. They are similar in taste but different in form.

Boston Cream Pie Cheesecake – Best Dessert Fusion Ever

Description

Boston Cream Pie Cheesecake is a dreamy hybrid dessert featuring a graham cracker crust, silky vanilla cheesecake, rich custard, and a glossy chocolate ganache. It’s a triple-layered indulgence that fuses two classics—Boston cream pie and cheesecake—into one unforgettable treat.

Ingredients

Scale

1½ cups graham cracker crumbs (or vanilla wafers)
¼ cup granulated sugar
6 tablespoons melted butter
Pinch of salt
3 (8 oz) blocks full-fat cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
¾ cup sour cream or heavy cream
1½ cups whole milk
4 large egg yolks
⅓ cup sugar
2 tablespoons cornstarch
1 tablespoon butter
1 teaspoon vanilla extract
¾ cup heavy cream
6 oz semi-sweet or dark chocolate, chopped

Instructions

Room temperature ingredients ensure a smooth batter.
To prevent cracks, avoid overmixing and use a water bath.
Cheesecake can be frozen in slices for up to 1 month.

Notes

Room temperature ingredients ensure a smooth batter.
To prevent cracks, avoid overmixing and use a water bath.
Cheesecake can be frozen in slices for up to 1 month.

Prep Time: 60 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 510
Sugar: 28g
Sodium: 270mg
Fat: 38g
Saturated Fat: 22g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 7g
Cholesterol: 155mg

Keywords: Boston cream pie cheesecake, custard cheesecake, layered cheesecake