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A delicious bowl of Caesar pasta salad, featuring fresh romaine, creamy dressing, and crispy croutons

Caesar Pasta Salad Recipe


  • Author: Luna
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

This easy Caesar pasta salad combines tender pasta, crisp romaine lettuce, juicy cherry tomatoes, crunchy croutons, and a creamy homemade dressing for a dish that’s perfect for any occasion. Whether served as a main meal or a side dish, it’s a crowd-pleaser with endless customization options, including chicken, shrimp


Ingredients

Scale

For the Salad:

  • 8 oz pasta (penne, rotini, or bowtie)
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • ½ cup freshly grated Parmesan cheese
  • 1 cup croutons (store-bought or homemade)

For the Dressing:

  • ½ cup Greek yogurt
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tsp minced garlic
  • 1 tsp Worcestershire sauce
  • 1 tsp anchovy paste (optional)
  • Salt and black pepper to taste
  • ¼ cup grated Parmesan cheese

Instructions

  • Cook the Pasta: Boil a large pot of salted water. Add pasta and cook until al dente (8-10 minutes). Drain and rinse under cold water.
  • Prepare the Dressing: In a bowl, whisk together Greek yogurt, olive oil, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, and anchovy paste (if using). Stir in grated Parmesan cheese.
  • Assemble the Salad: In a large bowl, combine cooled pasta, chopped romaine, and cherry tomatoes. Pour in half the dressing and toss gently.
  • Add the Finishing Touches: Sprinkle in Parmesan and croutons, toss again, and serve with remaining dressing on the side.

Notes

  • For a protein-packed meal, add grilled chicken, shrimp.
  • Store leftovers in an airtight container for up to 3 days, keeping the dressing separate.
  • For a healthier version, use whole grain or gluten-free pasta.
  • To make ahead, prep all ingredients separately and combine before serving.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Tossing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 450 mg
  • Fat: 16 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 34 g
  • Fiber: 3 g
  • Protein: 12 g
  • Cholesterol: 25 mg

Keywords: Caesar pasta salad, creamy pasta salad, homemade Caesar dressing, chicken Caesar pasta, healthy pasta salads, summer salad, potluck salad, BBQ side dish, easy pasta salad, gluten-free Caesar pasta