Chicken Bryan Recipe: Easy and Delicious Copycat Version

There’s something truly special about recreating your favorite restaurant dishes at home, and this Chicken Bryan recipe is no exception. Known for its bold flavors and comforting texture, this signature dish from Carrabba’s Italian Grill features tender, juicy grilled chicken breast smothered in creamy goat cheese, topped with tangy sun-dried tomatoes, and drizzled with a rich lemon butter sauce. If you’re craving a restaurant-quality meal without leaving your kitchen, this easy copycat Chicken Bryan recipe is exactly what you need!

I first stumbled upon this dish during a family dinner at Carrabba’s. The moment I tasted the perfect blend of creamy, tangy, and savory flavors, I knew I had to bring this experience home. After a few tries in the kitchen, I created a copycat Chicken Bryan recipe that captures all the richness of the original dish.

At Recipes Chrono, our goal is to make cooking simple and enjoyable for everyone. This recipe fits right in—it’s straightforward, requires everyday ingredients, and feels like a restaurant-quality meal without needing professional chef skills. Whether you’re a beginner or a seasoned home cook, this dish is bound to become a family favorite.

For those who love rich, creamy chicken dishes, be sure to check out our Creamy and indulgent chicken pasta recipes like this Marry Me Chicken Pasta for more comforting meal ideas!

What is Chicken Bryan?

Chicken Bryan is a standout entrée from Carrabba’s Italian Grill, a popular Italian-American restaurant. The dish is named after Bryan, Texas, where the Carrabba family lived before founding the restaurant. Its popularity lies in the harmony of flavors: tender grilled chicken paired with creamy goat cheese, tangy sun-dried tomatoes, and a buttery, lemon-infused sauce.

Let’s break down what makes this dish so iconic:

• Grilled Chicken Breast: Seasoned simply with olive oil, salt, and pepper, allowing the toppings to shine.
• Creamy Goat Cheese: Provides a smooth and tangy contrast to the savory chicken.
• Sun-Dried Tomatoes: Add a pop of sweetness and vibrant color.
• Lemon Butter Sauce: A silky, garlic-infused sauce that ties all the flavors together.

It’s no wonder why this dish is a favorite for both home cooks and diners alike. Its flavors are rich yet balanced, making it perfect for any occasion—whether it’s a cozy weeknight dinner or a special celebration.

Why You’ll Love This Easy Copycat Chicken Bryan Recipe

You might be thinking, “Can I really recreate restaurant-style Chicken Bryan at home?” The answer is a big YES! This easy Chicken Bryan recipe brings all the rich flavors of Carrabba’s into your kitchen without complicated steps.

Here’s why this dish is worth making:

• Simple Ingredients, Big Flavor: Most of the ingredients—olive oil, chicken breasts, garlic, and butter—are probably already in your pantry. The goat cheese and sun-dried tomatoes add just the right gourmet touch.
• Quick and Easy: With only about 30 minutes of prep and cooking, this recipe is perfect for busy weeknights.
• Restaurant-Quality at Home: The buttery, tangy, and creamy flavors will impress anyone at your table.
• Diet-Friendly Adjustments: This recipe can be customized to fit low-carb, gluten-free, and even keto diets. Simply pair it with roasted veggies or zoodles instead of pasta.

If you love copycat recipes that bring the restaurant experience home, you should also try our Alice Springs Chicken Recipe for another delicious option!

Ingredients Needed for Chicken Bryan Recipe

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil (for brushing)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

the Lemon Butter Sauce:

• 4 tablespoons unsalted butter (cold, sliced)
• 3 cloves garlic, minced
• 1 small yellow onion, finely minced
• ½ cup dry white wine (or chicken broth)
• 2 tablespoons fresh lemon juice
• ¼ cup heavy cream (optional for extra richness)

For the Toppings:

• 4 ounces goat cheese (Caprino or other varieties)
• ¼ cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped or cut in ribbons

Ingredient Substitutions:

• Goat Cheese Substitute: Cream cheese or feta for a milder taste.
• White Wine Alternative: Chicken broth for a non-alcoholic version.
• Butter Substitute: Use olive oil or reduce butter for a lighter sauce.

Equipment You’ll Need for Homemade Chicken Bryan

To make this Chicken Bryan recipe simple and seamless, make sure you have these basic kitchen tools ready:

• Grill Pan or Outdoor Grill: For perfectly grilled chicken. Alternatively, use a cast-iron skillet for pan-searing.
• Small Saucepan: Ideal for preparing the lemon butter sauce.
• Cutting Board and Sharp Knife: For chopping the garlic, onions, sun-dried tomatoes, and basil.
• Mixing Bowls: For marinating the chicken.
• Tongs: For flipping the chicken on the grill.
• Whisk: To help emulsify the butter into the sauce.

Step-by-Step Instructions to Make Chicken Bryan at Home

Step.1: Marinate and Grill the Chicken

1. Marinate the Chicken: Brush each chicken breast with olive oil, then season both sides with kosher salt and black pepper. Let it rest for 15–30 minutes.
2. Grill the Chicken: Preheat your grill or grill pan to medium heat. Grill the chicken for 6–8 minutes per side, or until the internal temperature reaches 165°F.
3. Alternative Cooking Methods: No grill? No problem! You can pan-sear the chicken in a cast-iron skillet or bake it at 400°F for 20–25 minutes.

Step.2: Prepare the Lemon Butter Sauce

1. Sauté Aromatics: In a small saucepan over medium heat, melt 1 tablespoon of butter. Add minced garlic and onion, sautéing until soft and fragrant (about 2–3 minutes).
2. Deglaze and Simmer: Pour in the white wine and lemon juice. Let it simmer until reduced by half.
3. Emulsify the Butter: Lower the heat and whisk in the cold butter, one slice at a time, until the sauce is smooth and creamy.
4. Add the Toppings: Stir in chopped sun-dried tomatoes and fresh basil. Season with a pinch of salt and pepper.

Step.3: Assemble the Dish

1. Top the Chicken: Once the chicken is cooked, place a slice of goat cheese on each piece during the last minute of grilling, allowing it to soften.
2. Drizzle the Sauce: Plate the chicken and generously spoon the warm lemon butter sauce over the top.
3. Garnish and Serve: Finish with a sprinkle of fresh basil for a burst of color and freshness.

And just like that—you’ve got a restaurant-worthy Chicken Bryan ready to impress!

Chef’s Tips for the Best Chicken Bryan Recipe

• Use Fresh Ingredients: Fresh basil and lemon juice make a world of difference.
• Rest the Chicken: Let the chicken rest for 5 minutes after grilling to lock in the juices.
• Slow Butter Emulsification: Add the butter slowly to the sauce to keep it creamy and smooth.
• Goat Cheese Quality: Choose a high-quality goat cheese for the best flavor and melt.

Serving Suggestions for Chicken Bryan Copycat Recipe

One of the best parts about making Chicken Bryan at home is how versatile it is when it comes to side dishes. This flavorful, creamy, and tangy chicken dish pairs well with a variety of sides, whether you’re craving something light and fresh or rich and comforting.

Perfect Side Dishes

• Garlic Mashed Potatoes: The creamy texture of mashed potatoes soaks up the lemon butter sauce beautifully.
• Buttery Pasta: A simple side of spaghetti tossed in olive oil and garlic is the perfect canvas for the bold flavors of Chicken Bryan.
• Roasted Asparagus: The crispness of roasted asparagus complements the creamy goat cheese topping.
• Steamed Broccoli or Green Beans: For a lighter option, pair this dish with fresh steamed vegetables.

Low-Carb & Keto-Friendly Pairings

• Zoodles (Zucchini Noodles): Tossed with olive oil and garlic for a light, fresh alternative to pasta.
• Cauliflower Mash: A low-carb swap for mashed potatoes that’s still creamy and satisfying.

Wine Pairings

• Chardonnay: A buttery, oaky Chardonnay pairs wonderfully with the lemon butter sauce.
• Pinot Grigio: Crisp and refreshing, balancing the rich, creamy flavors.

For more comforting dishes that complement Chicken Bryan, try our Garlic Parmesan Chicken Pasta for another creamy, savory meal.

How to Store and Reheat Chicken Bryan Leftovers

Chicken Bryan is best enjoyed fresh, but if you have leftovers, here’s how to keep them tasting great.

Storage:

• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze the chicken separately from the sauce. The sauce doesn’t freeze well due to the butter, but the chicken can be frozen for up to 2 months.

Reheating:

• Skillet: Reheat chicken over low heat in a covered skillet. Add a splash of chicken broth to keep it moist.
• Oven: Warm the chicken at 300°F for 10–15 minutes.
• Avoid Microwaving: This can cause the chicken to dry out and the sauce to separate.

Nutritional Information

Here’s a rough estimate of the nutrition per serving for this Chicken Bryan recipe:

• Calories: 610 kcal
• Protein: 45g
• Carbohydrates: 8g
• Fats: 42g
• Fiber: 1g
• Sugar: 3g

This dish is naturally low-carb and can easily be made gluten-free by ensuring all your ingredients (like broth and cheese) are certified gluten-free.

Variations and Customizations of Chicken Bryan

One of the best things about this recipe is how easy it is to customize! Whether you want to make it healthier or add a new twist, here are some fun ways to switch things up.

Healthier Alternatives:

• Lighter Sauce: Swap heavy cream with coconut cream or Greek yogurt.
• Cheese Swap: Use low-fat cream cheese or ricotta instead of goat cheese.
• Butter Reduction: Reduce the butter or replace it with chicken broth for a lighter sauce.

Flavor Twists:

• Spicy Kick: Add crushed red pepper flakes to the lemon butter sauce.
• Herb-Crusted Chicken: Season the chicken with dried herbs like rosemary and thyme before grilling.
• Veggie Boost: Mix in sautéed spinach or kale for added nutrition.

Different Cooking Methods:

• Baked Chicken Bryan: Bake the chicken at 400°F for 20–25 minutes.
• Pan-Seared Chicken: Cook the chicken in a cast-iron skillet for a crispy crust.
• Broiled Chicken: Broil the chicken during the last few minutes of cooking for a caramelized finish.

Pairing Ideas for a Complete Meal

Make your Chicken Bryan dinner feel like a full restaurant experience with these complementary dishes and drinks.

Savory Sides:

• Creamy Risotto: Its buttery texture pairs beautifully with the tangy lemon butter sauce.
• Garlic Parmesan Roasted Vegetables: Roasted veggies bring out the dish’s savory notes.
• Fresh Caprese Salad: Light and fresh, balancing out the richness of the chicken.

Pair this meal with our Chicken Apple Sausage Recipe for a unique twist on poultry-based dinners.

Why This Chicken Bryan Recipe Stands Out

This isn’t just another chicken recipe—it’s an experience. The combination of juicy grilled chicken, creamy goat cheese, tangy sun-dried tomatoes, and rich lemon butter sauce creates a perfectly balanced, flavorful meal.

• Easy to Make: Simple steps and common ingredients.
• Restaurant-Quality at Home: No need to dine out for gourmet flavor.
• Versatile: Perfect for weeknight dinners or special occasions.
• Customizable: Easily adaptable for different diets and preferences.

FAQs

Final Thoughts

Bringing restaurant-quality meals into your home kitchen has never been easier with this Chicken Bryan recipe. It’s flavorful, creamy, tangy, and incredibly satisfying. Whether you’re serving it for a casual family dinner or a special occasion, this dish will impress anyone at the table.

Feeling inspired? Pair this dish with our Chicken Parmesan Alfredo Recipe for an extra creamy indulgence, or spice things up with the Canes Chicken Recipe for a crispy treat.

Happy cooking, and enjoy every bite!

You might also like…

• Maryland Fried Chicken
• Alice Springs Chicken Recipe
• How to Make Cane’s Chicken Recipe at Home
• Taco Bell Chicken Quesadilla Copycat: Make the Iconic Recipe at Home
• Chicken Salad Chick Recipe: The Ultimate Copycat Guide

Chicken Bryan Recipe: Easy and Delicious Copycat Version

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• Author: Luna
• Total Time: 40 minutes
• Yield: 4 servings 1x

Print Recipe

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Description

This Chicken Bryan recipe is a delicious copycat of Carrabba’s signature dish. Juicy grilled chicken breasts are topped with creamy goat cheese, tangy sun-dried tomatoes, and drizzled with a rich lemon butter sauce. It’s a restaurant-quality meal that’s easy to make at home and perfect for any occasion.

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Ingredients

Scale 1x2x3x

For the Chicken:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil (for brushing)
• 1 teaspoon kosher salt
• 1 teaspoon black pepper

For the Lemon Butter Sauce:

• 4 tablespoons unsalted butter (cold, sliced)
• 3 cloves garlic, minced
• 1 small yellow onion, finely minced
• ½ cup dry white wine (or chicken broth)
• 2 tablespoons fresh lemon juice
• ¼ cup heavy cream (optional for extra richness)

For the Toppings:

• 4 ounces goat cheese (Caprino or other varieties)
• ¼ cup sun-dried tomatoes, chopped
• 2 tablespoons fresh basil, chopped or cut in ribbons

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Instructions

1. Marinate the Chicken
   • Brush chicken breasts with olive oil and season both sides with salt and pepper. Let them marinate for 15–30 minutes.
2. Grill the Chicken
   • Preheat a grill or grill pan over medium heat. Grill chicken for 6–8 minutes per side or until the internal temperature reaches 165°F.
3. Prepare the Lemon Butter Sauce
   • In a saucepan, melt 1 tablespoon of butter. Sauté garlic and onion until soft.
   • Pour in white wine and lemon juice, simmer until reduced by half.
   • Reduce heat and slowly whisk in the remaining cold butter slices until smooth.
   • Stir in heavy cream (if using), sun-dried tomatoes, salt, and pepper.
4. Assemble the Dish
   • Place a slice of goat cheese on each grilled chicken breast and let it soften.
   • Drizzle the lemon butter sauce over the chicken.
   • Garnish with fresh basil and serve hot.

Notes

• No Grill? Use a cast-iron skillet or bake the chicken at 400°F for 20–25 minutes.
• Cheese Swap: Cream cheese or feta can replace goat cheese for a milder flavor.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dinner
• Method: Grilling
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 chicken breast with sauce
• Calories: 610 kcal
• Sugar: 3g
• Sodium: 680mg
• Fat: 42g
• Saturated Fat: 18g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 155mg

Keywords: Chicken Bryan recipe, Carrabba’s copycat chicken, grilled chicken with goat cheese, chicken with lemon butter sauce, Italian chicken recipe