Why is it called Chicken Bryan?

Chicken Bryan is named after Bryan, Texas, the hometown of the Carrabba family, founders of Carrabba’s Italian Grill . This dish was created to honor their roots, combining simple, fresh ingredients with bold Italian flavors. The name reflects the restaurant's tradition of blending family history with culinary innovation.

What is the Chicken Bryan at Carrabba's?

At Carrabba’s Italian Grill , Chicken Bryan is a fan-favorite entrée featuring: Grilled boneless chicken breast Creamy goat cheese melted on top Chopped sun-dried tomatoes A rich lemon butter sauce infused with garlic and basil

What’s in Carrabba's Chicken Trio?

The Chicken Trio at Carrabba’s offers a combination of three popular chicken dishes on one plate: Chicken Bryan – Grilled chicken with goat cheese, sun-dried tomatoes, and lemon butter sauce Chicken Marsala – Chicken in a Marsala wine sauce with mushrooms Pollo Rosa Maria – Chicken stuffed with fontina cheese and prosciutto, topped with mushroom basil lemon butter sauce

How to Cook Chicken with Gordon Ramsay?

Chef Gordon Ramsay emphasizes simplicity and bold flavors when cooking chicken. His approach typically involves: Seasoning Well: Generously season chicken with salt, pepper, and herbs. Searing for Flavor: Pan-sear chicken in olive oil for a golden, crispy crust. Finishing in the Oven: Bake at 375°F to cook through while keeping it juicy. Basting with Butter: Add garlic, herbs, and butter to the pan for extra flavor.

Chicken Bryan Recipe: Easy And Delicious Copycat Version

Description

This Chicken Bryan recipe is a delicious copycat of Carrabba’s signature dish. Juicy grilled chicken breasts are topped with creamy goat cheese, tangy sun-dried tomatoes, and drizzled with a rich lemon butter sauce. It’s a restaurant-quality meal that’s easy to make at home and perfect for any occasion.

Ingredients

Scale

For the Chicken:

4 boneless, skinless chicken breasts
2 tablespoons olive oil (for brushing)
1 teaspoon kosher salt
1 teaspoon black pepper

For the Lemon Butter Sauce:

4 tablespoons unsalted butter (cold, sliced)
3 cloves garlic, minced
1 small yellow onion, finely minced
½ cup dry white wine (or chicken broth)
2 tablespoons fresh lemon juice
¼ cup heavy cream (optional for extra richness)

For the Toppings:

4 ounces goat cheese (Caprino or other varieties)
¼ cup sun-dried tomatoes, chopped
2 tablespoons fresh basil, chopped or cut in ribbons

Instructions

Marinate the Chicken
- Brush chicken breasts with olive oil and season both sides with salt and pepper. Let them marinate for 15–30 minutes.
Grill the Chicken
- Preheat a grill or grill pan over medium heat. Grill chicken for 6–8 minutes per side or until the internal temperature reaches 165°F.
Prepare the Lemon Butter Sauce
- In a saucepan, melt 1 tablespoon of butter. Sauté garlic and onion until soft.
- Pour in white wine and lemon juice, simmer until reduced by half.
- Reduce heat and slowly whisk in the remaining cold butter slices until smooth.
- Stir in heavy cream (if using), sun-dried tomatoes, salt, and pepper.
Assemble the Dish
- Place a slice of goat cheese on each grilled chicken breast and let it soften.
- Drizzle the lemon butter sauce over the chicken.
- Garnish with fresh basil and serve hot.

Notes

No Grill? Use a cast-iron skillet or bake the chicken at 400°F for 20–25 minutes.
Cheese Swap: Cream cheese or feta can replace goat cheese for a milder flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Grilling
Cuisine: Italian-American

Nutrition

Serving Size: 1 chicken breast with sauce
Calories: 610 kcal
Sugar: 3g
Sodium: 680mg
Fat: 42g
Saturated Fat: 18g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 45g
Cholesterol: 155mg

Keywords: Chicken Bryan recipe, Carrabba’s copycat chicken, grilled chicken with goat cheese, chicken with lemon butter sauce, Italian chicken recipe