Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A beautifully decorated churro cheesecake topped with whipped cream and caramel, with a slice served on a plate.

Churro Cheesecake Recipe


  • Author: Luna
  • Total Time: 6 hours
  • Yield: 12 servings 1x

Description

This churro cheesecake recipe combines the cinnamon-sugar crunch of churros with the creamy richness of cheesecake. Perfect for any occasion, this easy dessert is made with crescent roll dough, a smooth cheesecake filling, and a sweet cinnamon sugar topping.


Ingredients

Scale

For the Crust:

  • 2 cans crescent roll dough
  • ¼ cup unsalted butter, melted
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

For the Cheesecake Filling:

  • 16 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs, room temperature
  • ½ cup sour cream or heavy cream

For the Topping:

  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat and Prepare Pan: Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  • Make the Crust: Layer one can of crescent roll dough at the bottom of the dish. Brush with melted butter and sprinkle a mixture of sugar and cinnamon.
  • Prepare the Filling: Beat cream cheese until smooth. Add sugar, vanilla, eggs (one at a time), and sour cream. Mix until combined.
  • Assemble: Pour the filling over the crust. Top with the second can of crescent roll dough. Brush with butter and sprinkle cinnamon sugar.
  • Bake: Bake for 30-35 minutes until golden brown. Cool completely, then refrigerate for 6 hours or overnight.
  • Serve: Slice, garnish with caramel or whipped cream, and enjoy!

Notes

  • Substitute crescent roll dough with a graham cracker or cookie crust for variation.
  • Use gluten-free crescent rolls for a gluten-free version.
  • For a stronger cinnamon flavor, add a pinch of cinnamon to the cheesecake filling.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice
  • Calories: 380
  • Sugar: 28g
  • Sodium: 340mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 90mg

Keywords: Churro cheesecake recipe, cinnamon sugar cheesecake, easy churro cheesecake, crescent roll cheesecake