Imagine biting into a buttery, flaky croissant only to be greeted by a warm, gooey center of rich chocolate chip cookie dough. Sounds like a dream, right? Well, it’s real, and it’s called the Cookie Croissant—or as it’s famously known in Paris, the Crookie. This delightful pastry is a genius blend of French sophistication and American indulgence, and trust me, once you taste it, there’s no going back!
The Cookie Croissant was first introduced by Maison Louvard, a charming bakery nestled in the heart of Paris. Their creation—a golden croissant stuffed with half-baked chocolate chip cookie dough—quickly took social media by storm, especially on TikTok. Food lovers everywhere couldn’t resist sharing videos of themselves breaking open the crispy, golden exterior to reveal the soft, gooey cookie filling inside. Maison Louvard describes it as a “croissant pur beurre garnit d’une généreuse pâte à cookie mi-cuite,” or a buttery croissant generously filled with half-baked cookie dough. This indulgent treat became an instant sensation, drawing both locals and tourists to the bakery for a taste.
But here’s the good news: you don’t have to travel to Paris or pay €7.10 to enjoy this viral treat. Making the Cookie Croissant at home is surprisingly simple, requiring only a few ingredients and minimal effort. Whether you’re a seasoned baker or a kitchen newbie, this recipe will have you crafting bakery-worthy pastries in no time.
And if you’re a fan of chocolatey desserts, you might also love to indulge in these Homemade Chocolate Wafer Cookies for a delightful chocolate fix. But for now, let’s focus on mastering the art of the Cookie Croissant.
Table of Contents
Why You’ll Love This Recipe
The Cookie Croissant is not just a dessert—it’s an experience. Here’s why this viral pastry should be next on your baking list:
- Two Iconic Treats in One: This recipe combines the flaky, buttery goodness of a French croissant with the rich, gooey delight of chocolate chip cookie dough. It’s the best of both worlds!
- Perfect for Any Occasion: Whether you’re looking for a cozy weekend treat, a brunch showstopper, or a dessert to impress guests, this pastry fits the bill.
- Customizable: Prefer Nutella over chocolate chips? Want to try a peanut butter twist? The possibilities are endless!
- Easy to Make: You only need two main ingredients—croissants and cookie dough. It’s quick, simple, and doesn’t require professional baking skills.
- Trend-Worthy: This treat is Instagram and TikTok gold. Your friends will be begging you for the recipe after just one bite!
And if you’re craving more trendy treats, don’t miss out on this Crumbl Cookie recipe packed with soft and rich flavors. But first, let’s get into the magic of the Cookie Croissant.
What is a Cookie Croissant?
The Cookie Croissant, affectionately called the Crookie, is a pastry that marries the flaky layers of a French croissant with the gooey decadence of a chocolate chip cookie. This mouthwatering fusion was born at Maison Louvard, a Parisian bakery known for pushing the boundaries of traditional French baking.
Priced at €7.10 for dine-in and €5.90 for takeaway, this luxurious treat gained massive popularity after videos of it being pulled apart flooded TikTok and Instagram. The contrast of textures—the crispy, golden croissant shell breaking open to reveal molten cookie dough—captured the hearts (and stomachs) of dessert lovers worldwide.
What makes it special? It’s the contrast. The buttery layers of croissant dough wrap snugly around rich, chocolate-studded cookie dough, creating a pastry that’s both crispy and soft, sweet and slightly savory. It’s not just a pastry—it’s a sensory experience.
Luckily, recreating this iconic Parisian treat at home is easier than you think. You can make it with store-bought ingredients or go all out with homemade dough. Either way, you’re in for a seriously delicious time.
Ingredients Needed
Basic Ingredients:
- Butter Croissants (2-3): Fresh bakery-style croissants work best for a rich, flaky texture.
- Chocolate Chip Cookie Dough (½ cup): Homemade or store-bought (brands like Sweet Loren’s or Pillsbury are great options).
- Egg Wash (Optional): 1 beaten egg for a golden crust.
- Powdered Sugar (Optional): For dusting after baking.
Optional Add-ins:
- Nuts: Chopped pecans or walnuts for added crunch.
- Nutella or Peanut Butter: For a gooey, indulgent filling.
- Sea Salt: A pinch on top for that sweet-and-salty kick.
Best Ingredients to Use:
- Croissants: Bakery-fresh, all-butter croissants give the best results. Avoid pre-packaged croissants, as they may lack the flakiness needed.
- Cookie Dough: If making homemade, use semi-sweet chocolate chips for balance. For store-bought, Sweet Loren’s offers a rich, gooey texture, while Pillsbury is a convenient classic.
Ready to turn these ingredients into pure magic? Let’s get baking!
How to Make the Perfect Cookie Croissant at Home
Step-by-Step Instructions:
- Preheat the Oven: Set your oven to 350°F (180°C). If using an air fryer, preheat to 320°F (160°C).
- Prepare the Croissants: Slice each croissant in half horizontally, creating a top and bottom layer.
- Stuff with Cookie Dough: Place 2–3 tablespoons of cookie dough inside each croissant. Gently press to spread the dough evenly.
- Seal and Bake: Place the stuffed croissants on a baking sheet lined with parchment paper. Brush the tops with egg wash for extra shine.
- Bake: Bake for 8–12 minutes. For a gooey center, bake for 8 minutes. For a more set filling, bake closer to 12 minutes.
- Cool and Serve: Let the croissants cool for about 10 minutes before serving. Dust with powdered sugar if desired.
Helpful Tips for the Best Cookie Croissants
Making the perfect Cookie Croissant at home is all about balancing texture and flavor. Here are some helpful tips to guarantee success every time:
1. Use Quality Ingredients
- Croissants: Choose buttery, flaky croissants from a local bakery for the best texture. Pre-packaged croissants can work in a pinch, but they won’t give you that authentic, crisp bite.
- Cookie Dough: Homemade cookie dough is always a win, but brands like Sweet Loren’s or Pillsbury offer great ready-to-use options.
2. Chill the Cookie Dough
Using chilled cookie dough prevents it from melting too quickly during baking. This keeps the filling gooey without turning runny.
3. Don’t Overfill the Croissant
While it’s tempting to load up on cookie dough, too much can lead to leakage during baking. Stick to about 2–3 tablespoons of dough for a perfect balance.
4. Seal the Edges Lightly
Gently press the croissant halves together after stuffing. No need to pinch tightly—just enough to keep the filling in place.
5. Baking Time Adjustments
- 8 minutes: Gooey, molten center.
- 12 minutes: Fully baked cookie filling with a crispy exterior.
6. Air Fryer Option
Short on time? The air fryer works wonders! Bake at 320°F (160°C) for 6–8 minutes for a quicker, crispier result.
Delicious Variations to Try
The beauty of the Cookie Croissant is how versatile it is! Once you’ve mastered the basic version, try these creative twists to keep things exciting:
1. Chocolate Chip Cookie Croissant (Classic)
- The original version with buttery croissants and classic chocolate chip cookie dough.
2. Nutella-Stuffed Crookie
- Spread a thin layer of Nutella inside the croissant before adding cookie dough for an ultra-decadent experience.
3. Peanut Butter & Chocolate Croissant
- Swap half the cookie dough for creamy peanut butter. The sweet-salty combo is irresistible!
4. S’mores Croissant
- Add mini marshmallows and crushed graham crackers along with the cookie dough for a campfire-inspired treat.
5. Vegan Cookie Croissant
- Use dairy-free croissants and vegan cookie dough (like Sweet Loren’s vegan line) to make this treat plant-based.
Feeling inspired? You could even try mini versions for bite-sized indulgence!
Serving Suggestions
These croissants are best enjoyed warm, but how you serve them can take the experience to the next level:
Perfect Pairings:
- Coffee or Espresso: The rich, buttery croissant pairs beautifully with a bold coffee.
- Hot Chocolate: For an extra dose of chocolatey goodness.
- Cold Milk: A classic choice to balance the sweetness.
Dessert Ideas:
- Ice Cream: Serve with a scoop of vanilla or caramel ice cream.
- Drizzles: Add caramel, chocolate sauce, or a dusting of powdered sugar on top.
Breakfast or Brunch:
Pair it with fresh fruit or yogurt for a slightly more balanced meal (or at least make it feel that way!).
Storage and Reheating Tips
Got leftovers? Here’s how to keep your Cookie Croissants tasting fresh:
Storing:
- Room Temperature: Keep in an airtight container for up to 2 days.
- Refrigerator: Store for up to 5 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
Reheating:
- Oven: Bake at 350°F (180°C) for 5–7 minutes to restore crispiness.
- Microwave: Heat for 25–30 seconds for a softer texture.
For best results, avoid microwaving if you want that crispy croissant exterior!
Common Mistakes to Avoid When Making Cookie Croissants
Even simple recipes can have pitfalls. Here’s how to avoid the most common mistakes:
1. Overstuffing the Croissant
Too much dough can cause the croissant to burst and leak during baking. Stick to 2–3 tablespoons.
2. Using Warm Dough
Warm cookie dough will spread too quickly and make the croissant soggy. Chill your dough before stuffing.
3. Overbaking
Longer baking times can dry out the croissant and overcook the cookie dough. For a gooey center, bake for 8 minutes.
4. Skipping the Egg Wash
Brushing the croissant with egg wash gives it that beautiful, glossy finish. Don’t skip this step if you want bakery-worthy results.
5. Not Preheating the Oven
A cold oven leads to uneven baking. Always preheat to 350°F (180°C) before baking.
Nutritional Information
While this is definitely an indulgent treat, here’s a rough estimate of what you’re getting in each Cookie Croissant:
- Calories: 400–500 kcal
- Fat: 25g (from the croissant and cookie dough)
- Carbohydrates: 45g
- Protein: 6g
- Sugar: 20g
Looking to lighten it up? Try using sugar-free cookie dough or whole wheat croissants for a slightly healthier option.
Pairing Ideas for Cookie Croissants
Want to make your Cookie Croissant feel even more special? Pair it with:
Drinks:
- Freshly Brewed Coffee: The bold flavors balance the sweetness.
- Chai Tea Latte: Spiced tea adds warmth to each bite.
- Iced Latte: Great for warmer days!
Desserts:
- Ice Cream Sundae: Slice the croissant and top with ice cream and chocolate syrup.
- Fruit Compote: A tart berry compote cuts through the richness.
Breakfast Add-ons:
- Fresh Berries and Yogurt: Add a refreshing touch to this decadent treat.
FAQs About Cookie Croissants
What is a Cookie Croissant Called?
The Cookie Croissant is popularly known as the “Crookie”—a clever mashup of “croissant” and “cookie.” This term was coined after the pastry gained viral fame, blending the buttery layers of a croissant with gooey chocolate chip cookie dough. The original Crookie was created by Maison Louvard, a renowned bakery in Paris, and quickly became a global sensation on social media platforms like TikTok.
Is the Cookie Croissant Good?
Absolutely! The Cookie Croissant is a delightful fusion of crisp, flaky croissant layers and rich, gooey cookie dough. The contrasting textures—the light, buttery crunch of the croissant and the soft, molten center—make it an irresistible treat. It’s perfect for anyone who loves pastries, cookies, or simply indulging in creative desserts. Once you take a bite, it’s hard to stop at just one!
When Was the Croissant Cookie Released?
The Crookie first appeared in 2022 at Maison Louvard in Paris. It didn’t take long for this unique pastry to gain massive popularity, thanks to viral videos on TikTok and Instagram. Its visual appeal—watching the croissant break open to reveal gooey cookie dough—captivated dessert lovers worldwide and sparked countless homemade versions of the trend.
Can You Buy Part-Baked Croissants?
Yes, you can! Many grocery stores and bakeries offer part-baked (par-baked) croissants. These are partially cooked croissants that you can finish baking at home for a fresh, bakery-style taste. Using part-baked croissants is a great shortcut for making Cookie Croissants, as they bake up flaky and golden while perfectly cooking the cookie dough inside. Just follow the package instructions and adjust the baking time slightly when adding cookie dough.
Final Thoughts
The Cookie Croissant is more than just a viral trend—it’s a dessert that perfectly combines flaky, buttery pastry with rich, gooey cookie dough. It’s easy to make, endlessly customizable, and absolutely worth every bite. Whether you’re serving it for brunch, dessert, or a sweet snack, it’s sure to impress.
Ready for more sweet inspiration? Don’t forget to check out this Windmill Cookies Recipe packed with soft and rich flavors!
Print
Cookie Croissant Recipe
- Total Time: 22 minutes
- Yield: 3 croissants 1x
Description
A viral French-American pastry fusion, the Cookie Croissant (Crookie) combines buttery, flaky croissants with rich, gooey chocolate chip cookie dough. This easy and indulgent treat is perfect for breakfast, snacks, or dessert!
Ingredients
- 2–3 butter croissants (preferably bakery-style or part-baked)
- ½ cup chocolate chip cookie dough (homemade or store-bought)
- 1 egg (for egg wash, optional)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat oven to 350°F (180°C) or air fryer to 320°F (160°C).
- Slice croissants in half horizontally.
- Stuff each croissant with 2–3 tablespoons of chilled cookie dough.
- Seal the croissant gently and brush the top with an egg wash (optional).
- Bake for 8–12 minutes until golden and crispy.
- 8 minutes for a gooey center.
- 12 minutes for a more set filling.
- Cool for 10 minutes before serving.
- Dust with powdered sugar if desired. Enjoy warm!
Notes
- For a crispier texture, use part-baked croissants and finish baking at home.
- Chill cookie dough before stuffing to prevent over-spreading.
- Try different fillings like Nutella, peanut butter, or marshmallows for variety.
- Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.
- Reheat in the oven at 350°F (180°C) for 5–7 minutes for the best texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French-American Fusion
Nutrition
- Serving Size: 1 croissant
- Calories: 420 kcal
- Sugar: 18g
- Sodium: 240mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
Keywords: Cookie croissant, Crookie recipe, Chocolate chip croissant, Viral TikTok dessert, Easy croissant dessert, Stuffed croissant ideas, Gooey pastry dessert, Maison Louvard croissant