What is a Cookie Croissant Called?

The Cookie Croissant is popularly known as the "Crookie" —a clever mashup of "croissant" and "cookie." This term was coined after the pastry gained viral fame, blending the buttery layers of a croissant with gooey chocolate chip cookie dough. The original Crookie was created by Maison Louvard , a renowned bakery in Paris, and quickly became a global sensation on social media platforms like TikTok.

Is the Cookie Croissant Good?

Absolutely! The Cookie Croissant is a delightful fusion of crisp, flaky croissant layers and rich, gooey cookie dough. The contrasting textures—the light, buttery crunch of the croissant and the soft, molten center—make it an irresistible treat. It’s perfect for anyone who loves pastries, cookies, or simply indulging in creative desserts. Once you take a bite, it’s hard to stop at just one!

When Was the Croissant Cookie Released?

The Crookie first appeared in 2022 at Maison Louvard in Paris. It didn’t take long for this unique pastry to gain massive popularity, thanks to viral videos on TikTok and Instagram. Its visual appeal—watching the croissant break open to reveal gooey cookie dough—captivated dessert lovers worldwide and sparked countless homemade versions of the trend.

Can You Buy Part-Baked Croissants?

Yes, you can! Many grocery stores and bakeries offer part-baked (par-baked) croissants . These are partially cooked croissants that you can finish baking at home for a fresh, bakery-style taste. Using part-baked croissants is a great shortcut for making Cookie Croissants , as they bake up flaky and golden while perfectly cooking the cookie dough inside. Just follow the package instructions and adjust the baking time slightly when adding cookie dough.

Cookie Croissant: 7 Easy Steps To Make The Viral Crookie

Description

A viral French-American pastry fusion, the Cookie Croissant (Crookie) combines buttery, flaky croissants with rich, gooey chocolate chip cookie dough. This easy and indulgent treat is perfect for breakfast, snacks, or dessert!

Ingredients

Scale

2–3 butter croissants (preferably bakery-style or part-baked)
½ cup chocolate chip cookie dough (homemade or store-bought)
1 egg (for egg wash, optional)
Powdered sugar (for dusting, optional)

Instructions

Preheat oven to 350°F (180°C) or air fryer to 320°F (160°C).
Slice croissants in half horizontally.
Stuff each croissant with 2–3 tablespoons of chilled cookie dough.
Seal the croissant gently and brush the top with an egg wash (optional).
Bake for 8–12 minutes until golden and crispy.
- 8 minutes for a gooey center.
- 12 minutes for a more set filling.
Cool for 10 minutes before serving.
Dust with powdered sugar if desired. Enjoy warm!

Notes

For a crispier texture, use part-baked croissants and finish baking at home.
Chill cookie dough before stuffing to prevent over-spreading.
Try different fillings like Nutella, peanut butter, or marshmallows for variety.
Store leftovers in an airtight container for up to 2 days or freeze for up to 2 months.
Reheat in the oven at 350°F (180°C) for 5–7 minutes for the best texture.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Breakfast
Method: Baking
Cuisine: French-American Fusion

Nutrition

Serving Size: 1 croissant
Calories: 420 kcal
Sugar: 18g
Sodium: 240mg
Fat: 26g
Saturated Fat: 14g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 6g
Cholesterol: 65mg

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