Description
This Cookie Monster Ice Cream is a fun, no-churn dessert bursting with crunchy Oreos and soft chocolate chip cookies in a vibrant blue, creamy base. Perfect for kids’ parties, summer treats, or anytime you’re craving something sweet and playful—no ice cream maker needed!
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract (optional)
- Blue gel food coloring (as desired)
- 10 Oreo cookies, roughly chopped
- 10 chocolate chip cookies (Chips Ahoy or homemade), chopped
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy whipping cream until stiff peaks form.
- Mix Condensed Milk & Coloring: In another bowl, combine the sweetened condensed milk with vanilla extract and blue gel food coloring. Stir until smooth.
- Combine Mixtures: Gently fold the blue mixture into the whipped cream until fully combined.
- Add Cookies: Fold in the chopped Oreos and chocolate chip cookies, reserving a few for topping.
- Freeze: Pour the mixture into a freezer-safe container, top with extra cookies, and cover. Freeze for at least 6 hours or overnight.
- Serve: Scoop and enjoy!
Notes
- For a brighter blue, use more gel food coloring.
- Swap cookies for gluten-free or vegan versions as needed.
- Let ice cream sit at room temperature for 5 minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Cookie Monster ice cream, no-churn ice cream, Oreo ice cream, cookie ice cream, easy homemade ice cream