What pairs best with crab?

Crab has a sweet, delicate flavor, so it pairs beautifully with light, fresh sides like: - Refreshing Caesar Pasta Salad - Seafood-Inspired Salad - Crusty garlic bread, roasted asparagus, or a simple arugula salad

Why do you soak crab meat in milk?

Some people soak crab meat in milk to: - Neutralize any fishy odors - Enhance the natural sweetness It’s unnecessary if you’re using fresh, high-quality crab, but it can be a handy trick for canned crab. Just soak for 10-15 minutes, then drain and pat dry.

What type of pasta is best with seafood?

The best pasta for seafood dishes like crab pasta includes: Linguine: Classic and holds the sauce well Spaghetti: Light and versatile Bucatini: A bit thicker with a hollow center that soaks up the sauce Orecchiette: Great for catching bits of crab meat and sauce

Should you cook canned crab meat?

Canned crab meat is already cooked, so you don’t need to “cook” it—just warm it gently. Overcooking can make it rubbery. Add it at the end of the recipe, just enough to heat through.

Crab Pasta Delight: 5 Proven Tips For A Flavor-Packed Dish

Description

A quick, flavorful seafood pasta dish featuring tender, sweet crab meat, a light garlic-lemon butter sauce, and fresh herbs. Ready in just 20 minutes, this simple recipe delivers a restaurant-quality taste perfect for any occasion.

Ingredients

Scale

8 oz linguine or spaghetti
8 oz fresh lump crab meat (or canned, drained)
3 tbsp olive oil
2 tbsp unsalted butter
4 cloves garlic, thinly sliced
Juice and zest of 1 lemon
1/4 tsp red pepper flakes (optional)
Salt & freshly ground black pepper to taste
1/4 cup chopped fresh parsley
Grated Parmesan, for garnish (optional)

Instructions

Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente (reserve 1 cup of pasta water before draining).
Make the Sauce:
- Heat olive oil and butter in a large skillet over medium heat.
- Add garlic and red pepper flakes; sauté for 1 minute (don’t brown the garlic).
- add lemon juice and zest.
Combine:
- Add cooked pasta to the skillet. Toss to coat with the sauce.
- Gently fold in crab meat, adding pasta water as needed for a silky texture.
- Season with salt, pepper, and extra lemon juice if desired.
Serve:
- Garnish with fresh parsley and grated Parmesan.
- Serve immediately with lemon wedges on the side.

Notes

Pasta Water: Essential for a light, glossy sauce.
Crab Meat: Handle gently to keep it in tender chunks.
Spicy Kick: Add more red pepper flakes if you like heat.
Make-Ahead Tip: Prep sauce without crab ahead; add crab when reheating.

Prep Time: 5 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 plate
Calories: 450 kcal
Sugar: 2 g
Sodium: 520 mg
Fat: 20 g
Saturated Fat: 6 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 40 g
Fiber: 3 g
Protein: 25 g
Cholesterol: 75 mg

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