Crumbl Cookie Recipe: Easy Homemade Cookies In 7 Steps

If you’ve ever sunk your teeth into a Crumbl cookie, you know exactly why these massive, gooey treats have taken the dessert world by storm. Founded in 2017 by cousins Jason McGowan and Sawyer Hemsley in Logan, Utah, Crumbl Cookies skyrocketed to fame thanks to its indulgent, oversized cookies and social media buzz—especially on TikTok. The bakery’s signature milk chocolate chip cookies and weekly rotating flavors have built a cult following, with over 800 locations in the U.S. and Canada.

But let’s be real—those cookies come with a hefty price tag and sometimes an even longer line. That’s where this homemade Crumbl cookie recipe swoops in to save the day. Imagine pulling a tray of warm, thick, and gooey cookies straight from your oven, filling your kitchen with that sweet, buttery aroma. No waiting in line, no premium price. Just pure, homemade cookie bliss.

This easy Crumbl cookie recipe brings you the same soft, thick, and delicious cookies right at home using simple ingredients. Whether you’re craving the classic milk chocolate chip or feeling adventurous enough to try creative flavors, this recipe has you covered.

So, if you’re ready to master the perfect Crumbl cookie recipe and bring bakery-quality cookies into your own kitchen, you’re in the right place. Let’s bake up some magic!

What Are Crumbl Cookies?

Crumbl Cookies aren’t your average cookie. They’re BIG, thick, soft in the center, and just the right amount of crispy around the edges. Their standard size is a hefty 5.5 oz, making them a dessert meant to be shared—or not, no judgment here!

What makes Crumbl truly unique is their rotating weekly menu. Every week, they introduce new flavors like Chilled Sugar, Cinnamon Swirl, Oreo, and even quirky creations like Cornbread or Fruity Pebbles. But no matter the flavor, their signature thick, soft, and gooey texture is always front and center.

The secret? Simple ingredients used in just the right way. For example, Crumbl’s famous milk chocolate chip cookie uses Guittard milk chocolate chips, known for their creamy, rich flavor. Plus, their cookie dough includes cornstarch to keep the cookies thick and soft. No chill time needed, and that means more cookies, faster!

Trust me, once you bake these cookies, you’ll wonder why you ever paid $5 a pop at the store. This copycat Crumbl cookie recipe is everything you love about the originals—and maybe even better. Here’s why:

Bakery-Style Results at Home: Thick, gooey centers with perfectly crisp edges. Just like Crumbl, but made by YOU.
Simple Ingredients: No fancy or hard-to-find stuff here. Basic pantry staples like flour, butter, sugar, and chocolate chips.
Quick and Easy: No chilling the dough for hours. You can have cookies ready in under 30 minutes!
Budget-Friendly: Making a whole batch at home costs a fraction of buying a few from Crumbl.

Oh, and did I mention how fun it is to customize these cookies? Whether you’re in the mood for classic chocolate chip or something a little more adventurous, the possibilities are endless.

Essential Ingredients and Tools

Ingredients Breakdown

Let’s break down the magic behind these bakery-style cookies.

All-Purpose Flour: Provides structure. Too much = dense cookies. Too little = flat cookies.
Cornstarch: The secret to soft, thick, and doughy cookies. It helps prevent spreading.
Brown Sugar & White Sugar: Brown sugar adds chewiness and moisture, while white sugar brings crisp edges.
Unsalted Butter: Properly softened butter is key for that rich, buttery flavor.
Baking Soda & Baking Powder: Both are used to give these cookies their signature rise and softness.
Guittard Milk Chocolate Chips: For that authentic Crumbl taste, but any quality milk chocolate chips will do.
Vanilla Extract: Optional, but adds a warm, sweet flavor.

Must-Have Tools for Baking the Best Crumbl Cookie Recipe

Stand Mixer or Hand Mixer: Creaming the butter and sugar is a must for the perfect texture.
Large Cookie Scoop (3.25 oz): Helps make those thick, bakery-style cookies.
Parchment Paper: Prevents sticking and helps the cookies bake evenly.
Baking Sheets: The larger, the better for spreading out these big cookies.

Hands shaping cookie dough for a Crumbl cookie recipe on a baking sheet, ready for the oven.

1. Mixing the Dough for Your Crumbl Cookie Recipe

Start by creaming the softened butter, brown sugar, and white sugar together until it’s light and fluffy. This usually takes about 2–3 minutes with a stand mixer on medium speed. This step is crucial because it adds air into the dough, giving the cookies their soft texture.

Add in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and a pinch of salt. Gradually add the dry ingredients into the wet ingredients and mix until just combined.

Finally, fold in those delicious Guittard chocolate chips. (Pro tip: Save a few to press on top after baking for that bakery-style look!)

2. Shaping the Cookies

Here’s where the magic happens. Use a large cookie scoop or your hands to form big dough balls. For that classic Crumbl look, break each dough ball in half and press the halves back together, rough side up. This gives the cookies their signature craggly tops.

3. Baking the Cookies

Preheat your oven to 375°F (190°C). Line your baking sheets with parchment paper and space the dough balls a few inches apart.

Bake for 10–15 minutes, or until the edges are golden and the centers look slightly underbaked. Don’t worry—they’ll finish baking on the sheet!

4. Cooling and Finishing Touches

As soon as the cookies come out of the oven, press a few extra chocolate chips on top. It’s a small step that makes a big difference in presentation!

Let the cookies cool on the baking sheet for about 20 minutes. This helps them set and keeps the centers soft and gooey.

The Secret Ingredient: Why Add Cornstarch?

You might be wondering, why cornstarch? Well, it’s the unsung hero in this recipe! Adding cornstarch keeps the cookies soft and thick by preventing them from spreading too much.

Without it, your cookies might flatten out and lose that chunky, bakery-style look. Plus, cornstarch makes the cookies extra tender—just the way Crumbl does it.

Comparing Homemade vs. Store-Bought Crumbl Cookies

Size Matters in a Homemade Crumbl Cookie Recipe

Crumbl’s cookies are massive—about 5.5 oz each. At home, you can adjust the size to your liking. Go big for the full Crumbl experience or make them smaller for easy snacking.

Taste and Freshness

Nothing beats a cookie fresh from the oven. Store-bought cookies can’t compete with that gooey, melty chocolate straight out of your kitchen.

Cost Comparison

A single Crumbl cookie can cost around $4–$5. This homemade version? A whole batch costs about the same as buying just two Crumbl cookies. Talk about a win!

Pro Tips for Perfect Copycat Crumbl Cookie Recipe at Home

Want to make your cookies look and taste like they just came from the Crumbl kitchen? Here are some foolproof tips to guarantee success:

Use High-Quality Chocolate Chips: For that authentic Crumbl flavor, go for Guittard milk chocolate chips. But if you can’t find them, any premium milk chocolate chips will work.
Properly Soften Your Butter: Room temperature butter is key. It should be soft but not melted. This ensures a creamy dough that bakes evenly.
Mix Brown and White Sugar: Brown sugar adds moisture and chewiness, while white sugar helps the cookies spread just right and adds crisp edges.
Don’t Overmix the Dough: Once you add the dry ingredients, mix just until combined. Overmixing can lead to dense cookies.
Avoid Overbaking: The cookies should look slightly underbaked in the center when you pull them from the oven. They’ll continue baking on the sheet.
Press Extra Chocolate Chips on Top: After baking, gently press a few more chocolate chips into the tops for that irresistible bakery-style look.

Delicious Recipe Variations

Freshly baked Crumbl cookies with gooey chocolate chips on a cooling rack from a homemade Crumbl cookie recipe.

Craving more than just chocolate chip? Once you’ve mastered this basic Crumbl cookie recipe, it’s time to have some fun!

1. Chocolate Chip Variations for the Crumbl Cookie Recipe

Semi-Sweet Chips: For a richer flavor, swap out the milk chocolate for semi-sweet or dark chocolate chips.
Peanut Butter Chips: Peanut butter fans, this one’s for you! Add peanut butter chips or even swirl in peanut butter for an indulgent twist.
Candy Pieces: Crushed Oreos, M&Ms, or Reese’s Pieces make fun, colorful add-ins.

Pink Sugar Cookie: Swap out the chocolate chips for a soft sugar cookie dough. Add a dash of almond extract for that signature Crumbl flavor and top with pink buttercream frosting.
Frosted Sugar Cookie: Gradually tint your buttercream frosting to the perfect pastel color and spread generously on cooled cookies.

3. Seasonal Flavors

Cinnamon Roll: Swirl cinnamon sugar into the dough and drizzle with cream cheese frosting.
Oreo Crumbl Cookie: Mix in crushed Oreos and top with cookies and cream frosting.
Cornbread Cookie: Add cornmeal to the dough and top with honey butter for a sweet-and-savory treat.

Storing and Freezing Your Crumbl Cookies

Homemade Crumbl cookie recipe stored in a glass jar and freezer container to keep cookies fresh and soft.

These cookies are best enjoyed fresh, but they store well, too!

Room Temperature: Store your cookies in an airtight container for up to 3 days. Add a slice of bread to the container to keep them soft.
Freezing: Want to save some for later? Freeze baked cookies or unbaked dough balls for up to 30 days. Bake dough straight from the freezer with a few extra minutes added to the baking time.
Reheating: Warm baked cookies in the microwave for 10–15 seconds to bring back that fresh-out-of-the-oven gooeyness.

Common Mistakes to Avoid When Baking Crumbl Cookies

Even the best bakers make mistakes, but here’s how to avoid the most common cookie fails:

Overbaking: This is the fastest way to dry out your cookies. Always pull them out when they look slightly underbaked.
Using Cold Butter: Cold butter won’t cream properly with the sugar, leading to dense cookies. Make sure it’s soft!
Skipping Cornstarch: This little ingredient makes a huge difference. Without it, your cookies will spread and lose that thick, soft texture.
Mis-measuring Ingredients: Baking is a science. Too much flour makes cookies dry; too little, and they’ll spread too much. Spoon flour into your measuring cup and level it off.
Not Letting Cookies Cool: Cooling on the baking sheet allows cookies to finish baking and set properly. Don’t rush this step!

Nutritional Information

Okay, these cookies aren’t exactly health food—but they’re worth every bite!

Estimated Nutrition Per Cookie (Large Size):

Calories: 450–500 kcal
Fat: 22g
Carbohydrates: 60g
Protein: 5g

Healthier Swaps:

Use dark chocolate chips for a richer, antioxidant-packed treat.
Reduce the sugar slightly or make smaller cookies to cut back on calories.

FAQs

What ingredients are in Crumbl cookies?

Crumbl cookies are made with simple yet rich ingredients that give them their signature soft and gooey texture. Key ingredients include all-purpose flour, cornstarch (for softness), brown sugar and white sugar, unsalted butter, baking soda, baking powder, and high-quality milk chocolate chips—typically Guittard for that creamy, rich flavor. For some variations, flavors like almond extract or vanilla extract are added for depth.

What is the UK version of Crumbl cookies?

While Crumbl Cookies hasn’t expanded to the UK yet, bakeries across the UK offer similar thick and gooey cookies. Brands like Ben’s Cookies and local artisan bakeries create large, soft-centered cookies with creative flavors. For a homemade experience, this Crumbl cookie recipe is the perfect way to recreate that bakery-style indulgence in the UK or anywhere else!

Are Crumbl cookies healthy?

Crumbl cookies are definitely a treat meant for indulgence rather than health. Each large cookie can pack between 450–500 calories, with high amounts of sugar and fat due to the butter and chocolate chips. For a lighter version, you can make smaller cookies, use dark chocolate chips, or reduce the sugar slightly. But let’s be honest—they’re meant to be enjoyed as a decadent dessert!

What Makes a Crumbl Cookie Recipe Unique?

Crumbl cookies stand out because of their massive size, soft and gooey centers, and their famous weekly rotating menu that keeps things exciting. The use of Guittard milk chocolate chips, the no-chill dough, and their signature craggly tops make them instantly recognizable. Plus, their creative flavors and eye-catching presentation have made them a social media sensation!

There you have it—your ultimate guide to baking the perfect Crumbl cookie recipe at home. These cookies are big, bold, and bursting with gooey chocolate goodness. Best of all, you made them yourself, without waiting in line or breaking the bank.

Whether you’re sharing them with family, bringing them to a party, or sneaking one (or three) for yourself, these cookies are sure to impress. So grab your mixer, preheat that oven, and get ready to bake your way to cookie heaven!

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Crumbl Cookie Recipe: The Ultimate Guide to Perfect Copycat Cookies at Home

Table of Contents

What Are Crumbl Cookies?