What ingredients are in Crumbl cookies?

Crumbl cookies are made with simple yet rich ingredients that give them their signature soft and gooey texture. Key ingredients include all-purpose flour, cornstarch (for softness), brown sugar and white sugar, unsalted butter, baking soda, baking powder, and high-quality milk chocolate chips—typically Guittard for that creamy, rich flavor. For some variations, flavors like almond extract or vanilla extract are added for depth.

What is the UK version of Crumbl cookies?

While Crumbl Cookies hasn’t expanded to the UK yet, bakeries across the UK offer similar thick and gooey cookies. Brands like Ben’s Cookies and local artisan bakeries create large, soft-centered cookies with creative flavors. For a homemade experience, this Crumbl cookie recipe is the perfect way to recreate that bakery-style indulgence in the UK or anywhere else!

Are Crumbl cookies healthy?

Crumbl cookies are definitely a treat meant for indulgence rather than health. Each large cookie can pack between 450–500 calories, with high amounts of sugar and fat due to the butter and chocolate chips. For a lighter version, you can make smaller cookies, use dark chocolate chips, or reduce the sugar slightly. But let’s be honest—they’re meant to be enjoyed as a decadent dessert!

What Makes a Crumbl Cookie Recipe Unique?

Crumbl cookies stand out because of their massive size, soft and gooey centers, and their famous weekly rotating menu that keeps things exciting. The use of Guittard milk chocolate chips, the no-chill dough, and their signature craggly tops make them instantly recognizable. Plus, their creative flavors and eye-catching presentation have made them a social media sensation!

Crumbl Cookie Recipe: Easy Homemade Cookies In 7 Steps

Description

This Crumbl Cookie Recipe is the ultimate copycat version of the famous bakery cookies! Thick, soft, and loaded with gooey chocolate chips, these homemade cookies deliver bakery-style indulgence right from your kitchen—without the long lines or hefty price tag.

Ingredients

Scale

1 cup unsalted butter, softened
1 cup brown sugar, packed
½ cup white sugar
2 large eggs
1 tsp vanilla extract
3 cups all-purpose flour
2 tbsp cornstarch
1 tsp baking soda
1 tsp baking powder
½ tsp salt
2 cups Guittard milk chocolate chips (or any high-quality milk chocolate chips)

Instructions

Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, brown sugar, and white sugar until light and fluffy (about 2–3 minutes).
Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the flour, cornstarch, baking soda, baking powder, and salt.
Gradually mix the dry ingredients into the wet ingredients until just combined.
Fold in the chocolate chips, saving a few to press on top after baking.
Scoop large dough balls (about 3.25 oz each). Break each in half and press the halves back together with the craggly side up for that signature look.
Bake for 10–15 minutes or until the edges are golden and the centers look slightly underbaked.
Press extra chocolate chips on top immediately after baking for a bakery-style finish.
Cool on the baking sheet for 20 minutes before serving. Enjoy!

Notes

Cornstarch is the secret to a soft, thick texture. Don’t skip it!
For extra gooey cookies, underbake slightly and let them set on the baking sheet.
Swap Guittard chocolate chips with any premium chocolate chips if needed.
Freeze dough balls for later and bake straight from frozen—just add a few extra minutes.
Customize with peanut butter chips, candy pieces, or seasonal flavors for variety.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 large cookie
Calories: 480 kcal
Sugar: 35g
Sodium: 220mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 2g
Protein: 5g
Cholesterol: 75mg

Keywords: crumbl cookie recipe, copycat Crumbl cookies, bakery-style cookies, chocolate chip cookies