What is another name for Ooey Gooey cake?

This cake is also called Gooey Butter Cake or Coconut Cream Cake, depending on the ingredients used.

What is Paula Deen's Ooey Gooey Cake?

Paula Deen’s version is a Southern-style butter cake with cream cheese and powdered sugar topping, similar to this recipe.

Where does Tom Cruise get his famous coconut cake from?

Tom Cruise gifts a white chocolate coconut bundt cake from Doan’s Bakery in California every year.

What makes a cake too gooey?

Underbaking or adding too much liquid can make the cake excessively soft. Let it cool completely for the perfect consistency.

Gooey Coconut Cake Recipe: 5-Minute Prep For An Amazing Buttery Treat.

Description

This Gooey Coconut Cake is soft, buttery, and packed with coconut flavor. A rich yellow cake base is topped with a creamy coconut mixture, creating a perfectly gooey texture. This easy, no-fail recipe is perfect for parties, holidays, or whenever you crave a tropical treat!

Ingredients

Scale

For the Cake Base:

1 box yellow cake mix (15.25 oz)
1/2 cup unsalted butter, melted
1 large egg
1/2 cup chopped pecans (optional)

For the Gooey Coconut Topping:

1 (8 oz) package of cream cheese, softened
2 large eggs
1/2 cup coconut cream
4 cups powdered sugar
1 1/2 cups sweetened shredded coconut

Instructions

Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Prepare the cake base: In a large bowl, mix the yellow cake mix, melted butter, and egg until well combined. If using chopped pecans, stir in them. Spread the mixture evenly into the prepared baking dish.
To make the gooey coconut topping, beat the cream cheese in another bowl until smooth. Add eggs one at a time, then mix coconut cream and powdered sugar. Stir in shredded coconut.
Assemble the cake: Pour the coconut mixture over the cake base evenly.
Bake for 45-50 minutes or until the edges are golden and the center is slightly soft.
Cool completely before slicing. The cake will firm up as it cools.
Serve and enjoy! Garnish with extra shredded coconut or whipped cream if desired.

Notes

For a firmer texture, refrigerate before serving.
Add 1/2 teaspoon vanilla or rum extract to the topping for extra flavor.
This cake can be stored in the refrigerator for up to 5 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 35g
Sodium: 180mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 3g
Cholesterol: 45mg

Keywords: Gooey Coconut Cake, Ooey Gooey Cake, Coconut Butter Cake, Pina Colada Cake