What is the best thickener for potato soup?

The best thickeners for potato soup are natural and easy to use. Mashing some of the potatoes directly in the pot helps thicken the soup naturally. For a quicker option, mix a slurry of 1 tablespoon of cornstarch or flour with 2 tablespoons of water and stir it into the soup. Let it simmer until the desired consistency is reached.

What is cowboy soup made of?

Cowboy soup typically combines ground beef, potatoes, and a variety of vegetables like corn, tomatoes, and beans. It's seasoned with spices like chili powder and cumin for a bold, hearty flavor. Unlike hamburger potato soup, cowboy soup often has a spicier and chunkier profile, resembling a mix between a soup and a stew.

What’s the difference between hamburger stew and hamburger soup?

Hamburger stew is thicker and heartier, with less broth and a focus on chunky ingredients like potatoes, carrots, and ground beef. In contrast, hamburger soup has a lighter consistency with more broth, making it easier to sip and ideal as a comforting soup for colder days.

What can I add to potato soup to add flavor?

To enhance the flavor of potato soup, try adding: Seasonings : Smoked paprika, garlic powder, or onion powder. Toppings : shredded cheddar, or fresh herbs like parsley or chives. Liquid Add-Ins : A splash of Worcestershire sauce, chicken bouillon, or hot sauce for a subtle kick.

Hamburger Potato Soup Recipe

Description

This creamy and hearty hamburger potato soup combines savory ground beef, tender potatoes, and a rich, cheesy broth. It’s a family-friendly, comforting meal that’s perfect for busy weeknights or cozy evenings. Easy to make and endlessly customizable, this soup is sure to become a household favorite!

Ingredients

Scale

1 lb lean ground beef (85% lean)
4 medium Russet potatoes, peeled and diced
4 cups chicken broth
1 medium yellow onion, finely chopped
2 medium carrots, diced
2 cloves garlic, minced
2 cups whole milk
2 cups Velveeta cheese, cubed (or shredded cheddar cheese)
½ lb spicy sausage, cooked and sliced

Instructions

Prepare Ingredients

Peel and dice the potatoes, chop the onion and carrots, and mince the garlic. Cook the spicy sausage and slice it into bite-sized pieces.

Cook the Ground Beef

In a large pot or Dutch oven, brown the ground beef over medium heat. Drain excess grease and set the beef aside.

Sauté the Vegetables

In the same pot, sauté the onion, carrots, and garlic until tender and aromatic (about 5 minutes).

Simmer the Soup

Add the diced potatoes, cooked ground beef, and chicken broth to the pot. Bring to a boil, then reduce the heat to a simmer. Cook for 20–25 minutes, stirring occasionally, until the potatoes are tender.

Create the Creamy Base

Lower the heat and stir in the milk and Velveeta cheese. Continue stirring until the cheese is fully melted and the soup is smooth and creamy.

Add Sausage and Seasonings

Stir in the cooked sausage, salt, pepper, and dried basil. Adjust the seasoning to taste.

Serve and Garnish

Ladle the soup into bowls and garnish with shredded cheese, fresh parsley, or green onions. Serve with crusty bread for dipping.

Notes

For a dairy-free version, use almond or coconut milk and dairy-free cheese.
To thicken the soup, mash some of the cooked potatoes or stir in a cornstarch slurry.
Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320
Sugar: 4g
Sodium: 850mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0.5g
Carbohydrates: 28g
Fiber: 3g
Protein: 20g
Cholesterol: 65mg

Keywords: hamburger potato soup, ground beef potato soup, creamy potato and hamburger soup, hearty hamburger soup, cheesy potato soup with beef