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Monte Cristo waffle sandwich served with raspberry jam and powdered sugar.

Waffle Sandwich​ Recipe


  • Author: Luna
  • Total Time: 20 minutes
  • Yield: 2 sandwiches 1x

Description

This Monte Cristo waffle sandwich is the perfect blend of sweet and savory flavors, featuring crispy Belgian waffles layered with melty Gruyère cheese, savory ham. Grilled to golden perfection and dusted with powdered sugar, it’s served with raspberry jam for dipping. Whether for brunch, a quick breakfast, or a special occasion, this sandwich is sure to satisfy.


Ingredients

Scale

For the Waffle Sandwich:

  • 4 Belgian-style waffles (homemade or store-bought)
  • 4 slices Gruyère cheese (or Swiss cheese)
  • 4 slices baked ham
  • 2 tablespoons butter (for grilling)

For Serving:

  • 2 tablespoons powdered sugar (for dusting)
  • ¼ cup raspberry or strawberry jam
  • Optional: 1 tablespoon Dijon mustard

Instructions

  1. Prepare the waffles: Lightly toast the waffles if using store-bought to enhance their crispiness.
  2. Assemble the sandwich: Place a slice of cheese on one waffle, followed by ham and another slice of cheese. Top with a second waffle.
  3. Grill the sandwich: Melt butter in a skillet over medium heat. Cook the sandwich for 2-3 minutes on each side, pressing down gently until golden brown and the cheese melts.
  4. Serve: Dust with powdered sugar and serve with raspberry jam for dipping.
  5. Enjoy: Slice and enjoy warm with a side of fresh fruit or a hot beverage.

Notes

  • For a crispier texture, toast the waffles before assembling.
  • Substitute Gruyère with Swiss or cheddar cheese for a different flavor profile.
  • For meal prep, assemble the sandwiches ahead of time and store them in the freezer for up to 3 months.
  • Reheat refrigerated sandwiches in an air fryer at 340°F for 5 minutes, or bake at 350°F for 10-15 minutes.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Lunch
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 620 kcal
  • Sugar: 12 g
  • Sodium: 980 mg
  • Fat: 38 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 28 g
  • Cholesterol: 115 mg

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