How long do you bake Slutty Brownies?

Bake them at 350°F (175°C) for 35-40 minutes. The edges should be set, and the center should be slightly soft but not liquid. If using a glass pan, bake for an extra 5 minutes.

Can you make Slutty Brownies ahead of time?

You can bake them a day in advance and store them at room temperature or in the fridge. If you want to prep ahead, assemble the layers, cover, and refrigerate overnight, then bake fresh the next day.

Can you use store-bought cookie dough and brownie mix?

Yes! If you're short on time, pre-made cookie dough and a box of brownie mix work great. Just follow the layering instructions and bake as usual. Easy, fast, and still delicious!

What’s the best way to cut Slutty Brownies neatly?

Let them cool for at least an hour (or refrigerate for cleaner cuts). Use a sharp knife dipped in hot water, wiping between cuts. Use a bench scraper for perfect bakery-style squares if you're feeling fancy.

How do you reheat Slutty Brownies for the best texture?

Microwave for 10-15 seconds for a warm, gooey bite. Oven at 300°F for 10 minutes for a fresh-out-of-the-oven feel. Air fryer at 325°F for 3-5 minutes for a crispier edge with a warm center.

Slutty Brownies Recipe: The Best 3-Layer Dessert Ever

Description

This Slutty Brownies recipe is the ultimate three-layer dessert, featuring chewy chocolate chip cookie dough, crunchy Oreos, and fudgy brownies stacked together for an indulgent treat. Easy to make and completely customizable, these brownies are rich, gooey, and guaranteed to be a crowd favorite!

Ingredients

Scale

Chocolate Chip Cookie Dough Layer

½ cup (1 stick) butter, softened
½ cup brown sugar
¼ cup white sugar
1 egg yolk
1 teaspoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup chocolate chips

Oreo Layer

16 whole Oreos (regular or double-stuffed)

Brownie Layer

½ cup butter, melted
¾ cup sugar
⅓ cup cocoa powder
½ teaspoon salt
1 teaspoon vanilla extract
2 eggs
½ cup all-purpose flour

Optional Add-Ins

Swirls of peanut butter or caramel
A sprinkle of sea salt
Chopped nuts for crunch

Instructions

Preheat Oven:
- Preheat oven to 350°F (175°C).
- Line a 9×9-inch pan with parchment paper or grease it well.
Prepare the Cookie Dough Layer:
- In a bowl, cream together butter, brown sugar, and white sugar until fluffy.
- Add egg yolk and vanilla, mixing well.
- Stir in flour, baking powder, and salt, then fold in chocolate chips.
- Press the cookie dough evenly into the bottom of the prepared pan.
Layer the Oreos:
- Arrange whole Oreos in a single layer over the cookie dough.
Make the Brownie Batter:
- In a microwave-safe bowl, melt butter and cocoa powder together.
- Stir in sugar, vanilla, and eggs until combined.
- Gently fold in flour and salt until just mixed.
Assemble & Bake:
- Pour the brownie batter over the Oreos, spreading it evenly.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.

Cool & Serve:
- Let the brownies cool completely for at least one hour before slicing.
- Serve warm with vanilla ice cream or a drizzle of caramel for extra indulgence.

Notes

Remove from the oven when the center is slightly soft for extra fudgy brownies.
Customize the Oreos by using seasonal flavors like peppermint or golden Oreos.
Make ahead: Assemble the layers, cover, and refrigerate overnight. Bake the next day for fresh brownies.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie
Calories: 320
Sugar: 28g
Sodium: 140mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 4g

Keywords: Slutty Brownies, Gooey Brownies Recipe, Cookie Dough Brownies, Oreo Brownies, Triple-Layer Brownies, Fudgy Brownie Dessert