Is taco meat good in a quesadilla?

Absolutely! Seasoned taco meat adds a burst of flavor and pairs perfectly with melted cheese and crispy tortillas. It's a hearty and delicious option for any meal.

What are quesadilla tacos called?

Some people refer to them as "quesatacos" or simply taco quesadillas, blending elements from both dishes into one satisfying bite.

What makes a quesadilla different from a taco?

Tacos are usually served open with fillings piled inside, while quesadillas are filled with cheese and other ingredients, then folded and cooked until crispy.

What's inside a Taco Bell quesadilla?

A Taco Bell quesadilla typically includes seasoned chicken, a creamy jalapeño sauce, and a blend of melted cheeses, all wrapped in a flour tortilla and grilled to perfection.

Easy 10-Minute Taco Quesadilla Recipe

Description

Crispy, cheesy, and packed with flavor, these taco quesadillas are the perfect combination of seasoned meat, gooey melted cheese, and crunchy tortillas. Ready in just 30 minutes, they make an easy and satisfying meal for busy weeknights, lunchboxes, or casual gatherings.

Ingredients

Scale

1 lb ground beef (or ground turkey/chicken)
1 packet taco seasoning mix
8 flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend)
½ cup refried beans
½ cup salsa
¼ cup sour cream (for serving)
¼ cup guacamole (optional)
2 tbsp butter (for cooking)
1 small onion, diced (optional)
1 jalapeño, sliced (optional)
Fresh cilantro for garnish (optional)

Instructions

Prepare the taco meat: Heat a skillet over medium heat and cook the ground beef until browned. Drain excess grease and add taco seasoning with ¼ cup water. Stir and simmer for 5 minutes. Remove from heat.
Assemble the quesadilla: Lay a tortilla flat and spread a thin layer of refried beans. Sprinkle cheese, add taco meat, and top with salsa. Add optional onions or jalapeños for extra flavor.
Cook the quesadilla: Heat butter in a skillet over medium heat. Place the assembled tortilla in the skillet and cook for 2-3 minutes per side until golden brown and crispy.
Serve: Slice into wedges and serve with sour cream, guacamole, and fresh cilantro.

Notes

Substitute ground beef with shredded chicken or plant-based meat for a variation.
Use whole wheat or gluten-free tortillas to suit dietary needs.
For extra crunch, add crushed tortilla chips inside the filling.
Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
Reheat in a skillet or air fryer for the best texture.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Stovetop
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla
Calories: 450 kcal
Sugar: 3g
Sodium: 780mg
Fat: 25g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 24g
Cholesterol: 60mg

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