Description
This truffle pasta is a creamy, decadent dish that’s bursting with earthy flavors from truffle oil, Parmesan cheese, and sautéed mushrooms. It’s quick, easy, and perfect for date nights, special occasions, or when you just want to treat yourself to a gourmet meal at home. Ready in under 30 minutes, this pasta is pure comfort with a touch of luxury.
Ingredients
Scale
- 12 oz fettuccine, pappardelle, or thin spaghetti
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup baby bella mushrooms, sliced (optional but adds depth)
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese (preferably Parmigiano Reggiano)
- 1–2 tsp black truffle oil (adjust to taste)
- Salt & freshly cracked black pepper, to taste
- Fresh parsley for garnish (optional)
- Truffle zest or fresh truffle shavings, for an extra gourmet touch (optional)
Instructions
- Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook until al dente (firm to the bite).
- Reserve 1 cup of pasta water, then drain the pasta.
- Prepare the Sauce:
- In a large skillet over medium heat, melt the butter.
- Add minced garlic and sauté until fragrant (about 1 minute).
- Add sliced mushrooms (if using) and cook until golden and tender (5–6 minutes).
- Make It Creamy:
- Pour in the heavy cream, stirring to combine.
- Let it simmer gently for 3–4 minutes until slightly thickened.
- Add the Cheese:
- Stir in the grated Parmesan until the sauce is smooth and creamy.
- Season with salt and black pepper to taste.
- Toss with Pasta:
- Add the cooked pasta to the skillet, tossing to coat evenly.
- Add reserved pasta water as needed to achieve the desired consistency.
- Finishing Touches:
- Drizzle with truffle oil (start with 1 teaspoon and add more to taste).
- Garnish with fresh parsley, extra Parmesan, and truffle zest or shavings.
- Serve:
- Plate immediately while hot and creamy. Enjoy!
Notes
- Less is More: Start with a small amount of truffle oil and adjust as needed to avoid overpowering the dish.
- Vegan/Dairy-Free Options: Use coconut cream, vegan butter, and nutritional yeast instead of dairy products.
- Add Protein: For a heartier meal, toss in grilled chicken, shrimp, or pancetta.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: truffle pasta, creamy truffle pasta, truffle mushroom pasta, easy truffle pasta recipe, gourmet pasta dish