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Golden-brown baked turkey wings garnished with parsley on a tray with dipping sauce.

Turkey Wings Recipe


  • Author: Luna
  • Total Time: 1 hour 30 minutes
  • Yield: 4 servings 1x

Description

Juicy and crispy baked turkey wings seasoned with a flavorful blend of herbs and spices. Perfect for holidays, family dinners, or a comforting weeknight meal.


Ingredients

Scale
  • 46 turkey wings (whole or separated into parts)
  • 1 tbsp paprika
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp cayenne pepper (optional, for spice)
  • 1 tsp cornstarch (optional, for crispier skin)

Instructions

  • Preheat the Oven: Set your oven to 375°F (190°C).
  • Prepare the Wings: Clean the turkey wings under cold water, then pat them dry with paper towels.
  • Mix the Seasoning: In a bowl, combine paprika, garlic powder, onion powder, thyme, salt, pepper, and cayenne pepper (if using).
  • Marinate the Wings: Rub olive oil and Worcestershire sauce over the wings, then evenly coat them with the seasoning mix.
  • Arrange on Tray: Place the wings on a parchment-lined baking tray, leaving space between each piece.
  • Bake Covered: Cover the wings with foil and bake for 45 minutes to retain moisture.
  • Crisp the Skin: Remove the foil and bake for another 30-40 minutes, flipping halfway through, until the wings are golden and crispy.
  • Optional Glaze: For a sticky glaze, brush the wings with a honey-soy mixture during the last 10 minutes of baking.
  • Serve: Garnish with fresh parsley and serve hot with your favorite sides.

Notes

  • For extra crispiness, lightly dust the wings with cornstarch before baking.
  • Let the wings rest for 5 minutes before serving to lock in the juices.
  • Leftovers can be stored in an airtight container for up to 4 days in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 15 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 turkey wings
  • Calories: 380 kcal
  • Sugar: 1 g
  • Sodium: 460 mg
  • Fat: 23 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 16 g
  • Trans Fat: 0 g
  • Carbohydrates: 2 g
  • Fiber: 1 g
  • Protein: 38 g
  • Cholesterol: 120 mg

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